Lemon Pistachio Cake

This Lemon Pistachio Cake is a moist, fluffy cake with a crunchy pistachio topping and a tart lemon glaze drizzle.

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Ingredients Needed for the Pistachio Crumble: pistachios flour sugar brown sugar butter

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Step 1: Combine all ingredients in a bowl.

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Step 2: Stir to combine and set aside.

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Ingredients Needed for the Lemon Cake: cake flour baking  soda baking powder sugar butter lemon zest vanilla buttermilk

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Step 1: Combine flour, baking powder and baking soda.  Stir with a whisk and set aside.

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Step 2: Combine sugar, butter, vanilla and lemon zest.  Beat until fully combined.

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Step 3: Alternate adding flour mixture and buttermilk to sugar mixture.  Mix just until combined.

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Step 4: Spread batter in a 9-inch square cake pan.

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Step 5: Sprinkle with pistachio mixture.

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Step 6: Bake at 325° for about 40 minutes.  Let it cool completely before adding drizzle.

Ingredients Needed for the Lemon Glaze: powdered sugar lemon juice vanilla heavy whipping cream

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Step 1: Whisk glaze ingredients together and drizzle over cake.

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Step 2: Slice into 16 squares.

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Step 3: Enjoy!!

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