Snickerdoodles Without Cream of Tartar

These Snickerdoodles without cream of tartar have perfect crisp edges and are chewy in the middle, which is the ultimate texture combination for a cookie!

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Ingredients Needed: sugar brown sugar butter vanilla egg baking powder cinnamon flour salt

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Step 1: In the bowl of your mixer, add the sugar, brown sugar and butter.  Beat on medium speed for 2 minutes.

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Step 2: Add the egg and vanilla.  Beat just until combined.

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Step 3: In a separate bowl, combine the flour, 1 teaspoon cinnamon, baking powder, and salt.  Stir with a whisk to combine.

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Step 4: Add flour mixture to the sugar mixture and mix just until combined.

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Step 5: Using a cookie scoop, place portioned dough on a cookie sheet.

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Step 6: Roll portioned dough into a ball and then roll in cinnamon and sugar.

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Step 7: Bake in 350° oven for 8 minutes or until edges just begin to brown.

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Step 8: Enjoy!!

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