Cheese and Onion Scones

Cheese and Onion Scones

These Cheese and Onion Scones are a perfect side dish for dinner or they go great with breakfast too! They have buttermilk, sharp cheddar cheese, green onions and butter, of course!

Ingredients Needed: flour cornmeal baking powder salt and pepper butter buttermilk egg green onion extra-sharp cheddar cheese garlic salt

Step 1: Combine flour, cornmeal, baking powder, salt, and pepper in a bowl.  Stir with a whisk to combine.

Step 3: Using a pastry blender, cut butter into flour mixture until it resembles course crumbs.

Step 4: Combine buttermilk, egg and green onion, stir with a whisk to combine.  Add to flour  mixture.

Step 5: Add cheese and mix with a fork until just combined.  Transfer to a very lightly floured surface and use your hands to fully incorporate all ingredients.

Step 6: Pat dough into 8-inch round disc.  Cut into 8 wedges.

Step 7: Carefully transfer to lined baking sheet and bake in 350° oven for 18-20 minutes or until tops are lightly browned.

Step 8:  Remove from oven and brush with butter and garlic salt mixture.