Brown Butter
Brown Sugar
Maple Glazed
Cookies
Brown Butter
Brown Sugar
Maple Glazed
Cookies
Get Recipe
These cookies are crunchy on the edges, chewy in the middle and have a perfect maple glaze on top.
These cookies are crunchy on the edges, chewy in the middle and have a perfect maple glaze on top.
Click here for the full recipe!
Click here for the full recipe!
Ingredients Needed: 1/2 cup butter 1 1/4 cups brown sugar 3 egg yolks 2 tsp. vanilla 2 1/4 cups flour 1 tsp. baking powder 1/4 tsp. cinnamon 1/4 tsp. salt
Ingredients Needed: 1/2 cup butter 1 1/4 cups brown sugar 3 egg yolks 2 tsp. vanilla 2 1/4 cups flour 1 tsp. baking powder 1/4 tsp. cinnamon 1/4 tsp. salt
Click here for the full recipe!
Click here for the full recipe!
Step 1: Brown the butter and then add it to the bowl of your mixer to cool. Then add brown sugar.
Step 1: Brown the butter and then add it to the bowl of your mixer to cool. Then add brown sugar.
Click here for the full recipe!
Click here for the full recipe!
Step 2: Beat until light and fluffy.
Step 2: Beat until light and fluffy.
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Click here for the full recipe!
Step 3: Add egg yolks and vanilla and mix until combined.
Step 3: Add egg yolks and vanilla and mix until combined.
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Click here for the full recipe!
Step 4: In a separate bowl, combine flour, baking powder, cinnamon, and salt. Add to butter mixture and mix until combined.
Step 4: In a separate bowl, combine flour, baking powder, cinnamon, and salt. Add to butter mixture and mix until combined.
Click here for the full recipe!
Click here for the full recipe!
Step 5: Using a small cookie scoop, portion out dough onto a parchment lined cookie sheet.
Step 5: Using a small cookie scoop, portion out dough onto a parchment lined cookie sheet.
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Click here for the full recipe!
Step 6: Roll each ball of dough in sugar and place on cookie sheet. Bake at 350° for 11-13 minutes.
Step 6: Roll each ball of dough in sugar and place on cookie sheet. Bake at 350° for 11-13 minutes.
Click here for the full recipe!
Click here for the full recipe!
Step 7: Combine powdered sugar, maple syrup, vanilla, and heavy whipping cream in a bowl and stir with a whisk.
Step 7: Combine powdered sugar, maple syrup, vanilla, and heavy whipping cream in a bowl and stir with a whisk.
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Click here for the full recipe!
Step 8: Dip the tops of cooled cookies in the glaze and transfer to cooling rack until glaze hardens.
Step 8: Dip the tops of cooled cookies in the glaze and transfer to cooling rack until glaze hardens.
Click here for the full recipe!
Click here for the full recipe!
Step 9: Enjoy!
Step 9: Enjoy!
Click here for the full recipe!
Click here for the full recipe!
Step 10: Visit heysnickerdoodle.com for this and other delicious recipes!
Step 10: Visit heysnickerdoodle.com for this and other delicious recipes!
Get Recipe