Step 1: Melt butter in microwave. Add brown sugar, paprika, cayenne, rosemary, and lemon zest. Pour over pretzels.
Step 2: Stir well to coat the pretzels.
Step 3: Pour pretzels onto parchment lined baking sheet and spread evenly in one layer.
Step 4: Bake in 250° oven for 20 minutes, stirring twice.
Step 5: Place mayo, cream cheese, maple syrup and whole grain mustard in a bowl and whisk until smooth.
Step 6: Serve pretzels with dipping sauce.
Step 7: Enjoy!!