Oatmeal Blueberry Banana Muffins

These fluffy, moist Oatmeal Blueberry Banana Muffins are easy to make and delicious to eat. They are perfectly baked to have that beautiful dome shaped muffin top.

Get recipe here.

Ingredients Needed: flour sugar oatmeal baking powder baking soda banana eggs buttermilk vegetable oil vanilla blueberries butter turbinado sugar

Get recipe here.

Step 1: Combine flour, sugar, baking powder, baking soda, and salt.  Stir to combine.

Get recipe here.

Step 2: Add oats.  Stir to combine.

Get recipe here.

Step 3: In a separate bowl, combine bananas, eggs, buttermilk, vegetable oil, and vanilla.

Get recipe here.

Step 4: Add banana mixture to flour mixture and stir to combine.

Get recipe here.

Get recipe here.

Step 5: Carefully fold in blueberries.  Cover tightly and refrigerate for at least 1 hour.

Get recipe here.

Step 6: Fill muffin liners 3/4 of the way full with batter.

Get recipe here.

Step 7: Bake at 425° for 9 minutes and then 350° for an additional 7-9 minutes.

Get recipe here.

Step 8: Cool in pan for 5 minutes.

Get recipe here.

Step 9: Brush tops and roll in turbinado sugar.

Get recipe here.

Step 10: Enjoy!!

Visit heysnickerdoodle.com for this and more delicious recipes.