Honey Sriracha Brussels Sprouts

These honey Sriracha Brussels sprouts are roasted in the oven and topped with a honey Sriracha sauce that is the perfect amount of sweet and spicy.

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Ingredients Needed: honey Sriracha sauce butter soy sauce lemon Brussels sprouts olive oil salt and pepper

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Step 1: Wash, cut off the bottoms and slice the Brussels sprouts in half.

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Step 2: Place Brussels sprouts on a parchment lined rimmed baking sheet.

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Step 3: Drizzle with olive oil and sprinkle with salt and pepper.  Then turn each Brussels sprout cut-side down on the baking sheet.  Roast in 400°F oven for 25-27 minutes.

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Step 4: While the Brussels sprouts roast, combine honey, Sriracha, butter, soy sauce, and lemon juice in a small saucepan.  Bring to a boil over medium heat.

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Step 5: Reduce the heat to low and cook until thickened, about 5 minutes.  Remove from heat and set aside.

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Step 6: When Brussels sprouts are done, remove from the oven and immediately drizzle with the honey Sriracha sauce.

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Step 7: Sprinkle generously with flake salt.

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Step 8: Enjoy!!

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