Open Face Tuna Melts

Step 1: Gather your ingredients.

Step  2: In a medium sized bowl, combine the mayo, celery, green olives, mustard, onion,  dill weed, and celery salt.

Step 3: Stir well.

Step 4: Add the tuna and slivered almonds.

Step 5: Stir well.

Step 6: Top toasted bread with tuna mixture.

Step 7: Top tuna mixture with a slice of gruyere cheese.

Step 8: Place under broiler until melted and gooey.

Step 9: Serve and enjoy!