Open Face Tuna Melts
Open Face Tuna Melts
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Step 1:
Gather your ingredients.
Step 1:
Gather your ingredients.
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Step 2:
In a medium sized bowl, combine the mayo, celery, green olives, mustard, onion, dill weed, and celery salt.
Step 2:
In a medium sized bowl, combine the mayo, celery, green olives, mustard, onion, dill weed, and celery salt.
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CLICK FOR RECIPE
Step 3:
Stir well.
Step 3:
Stir well.
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Step 4:
Add the tuna and slivered almonds.
Step 4:
Add the tuna and slivered almonds.
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CLICK FOR RECIPE
Step 5:
Stir well.
Step 5:
Stir well.
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Step 6:
Top toasted bread with tuna mixture.
Step 6:
Top toasted bread with tuna mixture.
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Step 7:
Top tuna mixture with a slice of gruyere cheese.
Step 7:
Top tuna mixture with a slice of gruyere cheese.
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Step 8:
Place under broiler until melted and gooey.
Step 8:
Place under broiler until melted and gooey.
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Step 9:
Serve and enjoy!
Step 9:
Serve and enjoy!
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CLICK FOR RECIPE
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heysnickerdoodle.com
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Visit
heysnickerdoodle.com
for this and more delicious recipes.
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