Cripsy Parmesan Oven Roasted Potato Wedges

These crispy parmesan oven roasted potato wedges  are cut into wedges, coated with parmesan cheese and baked unitl they are perfectly crispy.

Get recipe here.

Ingredients Needed: butter olive oil parmesan potatoes garlic powder pepper salt

Get recipe here.

Step 1: Cut potatoes into wedges and place in a large stock pot.

Get recipe here.

Step 2: Cover the potatoes with water and heat over medium high heat until boiling.  Boil for 3 minutes.

Get recipe here.

Step 3: Drain the potatoes and place them back in the hot pan.  Give them a shake to rough them up and dry them off.

Get recipe here.

Step 4: Coat wedges with butter, olive oil, parmesan, garlic powder, salt, and pepper.

Get recipe here.

Step 5: Bake for 15 minutes, flip and bake for an additional 10 minutes.

Get recipe here.

Get recipe here.

Step 8: Enjoy!

Visit heysnickerdoodle.com for this and more delicious recipes.