These Sour Cream Apple Bars are filled with apples, a hint of cinnamon and have an amazing shortbread crust.
Ingredients Needed: flour brown sugar butter cinnamon walnuts sour cream vanilla baking soda egg apple
Step 1: Mix flour, brown sugar, butter, walnuts and cinnamon until crumbly and then press 2 1/4 cups of mixture into cake pan.
Step 2: Combine sour cream, cinnamon, vanilla, baking soda, egg, and salt with the remaining flour mixture. Mix on low just until it is combined, then stir in the apples.
Step 3: Pour the apple mixture on top of the pressed flour mixture in the prepared pan. Spread the apple mixture in an even layer with a spoon or spatula.
Step 4: Bake in 350° for 35-40 minutes. Cool and then cut into squares.
Step 5: Top with dollops of whipped cream or serve with vanilla ice cream.