Oven Roasted Honey Sriracha Brussels Sprouts

These honey Sriracha Brussels sprouts are roasted in the oven and topped with a honey Sriracha sauce that is the perfect amount of sweet and spicy.

Ingredients Needed: honey Sriracha sauce butter soy sauce lemon Brussels sprouts olive oil salt and pepper

Step 2: Place Brussels sprouts on a parchment lined rimmed baking sheet.

Step 4: While the Brussels sprouts roast, combine honey, Sriracha, butter, soy sauce, and lemon juice in a small saucepan.  Bring to a boil over medium heat.

Step 5: Reduce the heat to low and cook until thickened, about 5 minutes.  Remove from heat and set aside.

Step 6: When Brussels sprouts are done, remove from the oven and immediately drizzle with the honey Sriracha sauce.

Step 7: Sprinkle generously with flake salt.