Bacon Apple Dutch Baby

butter

bacon

salt

apple

sugar

eggs

flour

milk

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Step 1: Melt butter in cast iron skillet. Arrange sliced apples in bottom of skillet.

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Step 2: Sprinkle chopped bacon on top of apples.

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Step 3: Blend together eggs, flour, milk, salt, and sugar. Pour batter over the top of bacon and apples.

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Step 4: Bake for 30 minutes and carefully remove from the oven.

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Step 5: Generously dust with powdered sugar.

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Step 6: Slice into four pieces and serve with maple syrup. Enjoy!!

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