Pork Chop Sandwich

Crispy, thin cut pork chops that are perfectly pan fried on a potato bun and topped with saucy, caramelized onions and crisp cooked bacon.

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Ingredients Needed for the Saucy Onions: bacon yellow onion garlic mayonnaise honey Dijon mustard red wine vinegar

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Step 1: Cook the bacon. Remove from pan and add onions.

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Step 2: Cook until they are caramelized and golden brown.

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Step 3: Combine the Dijon, mayonnaise, honey, and red wine vinegar. Add onions

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Step 4: Stir and set aside.

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Ingredients Needed for the Pork Chops: flour egg breadcrumbs ranch seasoning mix salt pepper thin cut boneless pork chops

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Step 1: Working with one pork chop at a time, dredge in the flour.

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Step 2: Transfer to the egg, making sure to coat both sides and allowing excess to drip off.

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Step 3: Dredge in the breadcrumbs and transfer to a clean plate.

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Step 4: Add pork chops to skillet with melted butter and olive oil and cook about 3 minutes on each side or until gold brown.

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Step 5: Assemble sandwiches with lettuce, slices of bacon, crispy pork chop and a heaping spoonful of saucy onions.

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Step 6: Enjoy!!

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