Mexican Egg Bake with Beans and Cheese

This Mexican Egg Bake with Beans and Cheese is made in individual sized ramekins and makes the perfect personal sized hot breakfast.

Step 1: Gather your ingredients.

Step  2: Combine the refried beans, lime juice, garlic, and cumin.

Step 3: Divide the mixture between your ramekins.

Step 4: Top with tortilla strips.

Step 5: Top with cheese.

Step 6: Combine the eggs and milk.

Step 7: Add green onions, salt, and pepper.

Step 8: Divide the egg mixture between the ramekins.

Step 9: Top with fresh salsa and bake.

Step 10: Serve with sour cream, fresh salsa and cilantro for garnish.  Enjoy!