Pretzel Dip
Once you start eating this Pretzel Dip, you won't be able to stop until it's gone. There is something that makes this dip hard to resist. I think it might have something to do with the fact that it has bacon, cheddar cheese, and cream cheese mixed in. This Pretzel Dip recipe is a perfect one to make for an appetizer to share with a crowd and I bet there won't be any leftovers!
Ingredients
- 3 ounces cream cheese, softened
- ⅓ cup heavy whipping cream
- ⅓ cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 tsp hot sauce
- ½ tsp horseradish
- ½ teaspoon garlic, minced
- 3 bacon slices, cooked and crumbled
- 1 ½ cups extra-sharp cheddar cheese, shredded
- ⅓ cup green onions, chopped
Instructions
- In a medium sized bowl, add the cream cheese, heavy whipping cream, mayonnaise, Worschestershire sauce, hot sauce, horseradish, and garlic. Stir to comibne.3 ounces cream cheese, softened, ⅓ cup heavy whipping cream, ⅓ cup mayonnaise, 1 teaspoon Worcestershire sauce, 1 teaspoon hot sauce, ½ teaspoon horseradish, ½ teaspoon garlic, minced
- Add bacon, cheese and green onions. Stir to combine. Refrigerate several hours or overnight before serving with your favorite pretzel shape and size.3 bacon slices, cooked and crumbled, 1 ½ cups extra-sharp cheddar cheese, shredded, ⅓ cup green onions, chopped
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Nutrition
Calories: 146kcalCarbohydrates: 2.4gProtein: 6gFat: 12.6gSaturated Fat: 6.3gCholesterol: 34mgSodium: 282mgPotassium: 61mgFiber: 0.1gSugar: 0.7gCalcium: 114mg
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