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–+ servings
A taco cup on a thie plate with a bit taken out of it.

Crunchy Wonton Taco Cups

These super fun Crunchy Wonton Taco Cups are easy to make and add a fun twist to taco night. Made with wonton skins and layered with refried beans and ground beef, this fun finger food is perfect for bringing to share with a crowd or serving for dinner too!
5 from 5 votes
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Appetizer
Cuisine Mexican
Servings 12
Calories 328 kcal

Ingredients
  

  • 1 ½ teaspoons canola oil
  • ½ cup diced onion
  • 1 tablespoon minced garlic
  • 1 tablespoon minced jalapeno
  • 1 ½ teaspoons chili powder
  • ¾ teaspoon ground cumin
  • ¾ teaspoon ground coriander
  • ¼ teaspoon black pepper
  • ⅛ teaspoon salt
  • 8 ounces ground beef
  • 2 tablespoons picante sauce
  • Cooking spray
  • 24 wonton wrappers
  • 1 cup refried beans
  • 2 cups shredded cheddar cheese

For Topping:

  • Shredded iceberg lettuce
  • Diced tomato
  • Sliced ripe olives
  • Sour cream

Instructions
 

  • Preheat oven to 350°F.
  • Heat a large skillet over medium-high heat. Add oil and swirl to coat. Add onion and saute 4 minutes, stirring occasionally.
  • Add garlic and next 6 ingredients (through salt). Saute 1 minute, stirring constantly.
  • Add beef and cook for 3 minutes or until browned, stirring to crumble.
  • Stir in picante sauce. Cover, reduce heat, and simmer 10 minutes, stirring occasionally.
  • Meanwhile, prepare the taco cups. Spray muffin tin with cooking spray. Arrange one wonton wrapper in each cup. Press the wrapper to the edges and along the bottom.
  • Place 1 tablespoon refried beans on top of each wonton wrapper, using a spoon to spread the beans out.
  • Place another wonton wrapper on top of the beans, staggering the corners with the first wrapper and pressing bottoms and edges. Place 1 tablespoon of beef mixture on top of the wonton wrapper and top with 1 tablespoon cheese.
  • Bake in 350°F oven for 15 minutes or until edges are golden and cheese is melted. Let cool slightly. Top with your choice of toppings and enjoy!

Nutrition

Calories: 328kcalCarbohydrates: 41.7gProtein: 18gFat: 9.4gSaturated Fat: 4.7gCholesterol: 44mgSodium: 575mgPotassium: 223mgFiber: 2.5gSugar: 0.5gCalcium: 178mgIron: 6mg
Keyword beef, taco
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