Loaded with sweet, juicy peaches and topped with a butter, brown sugar and graham cracker crumb mixture, these Individual Air Fryer Peach Crisps are a perfect after dinner treat. Top them with a big scoop of vanilla ice cream and you're all set!
In a medium bowl, combine peaches, 2 teaspoons brown sugar, flour and a pinch of salt. Stir to combine. Divide mixture evenly among four ramekins.
2 yellow peaches, cut into 1-inch chunks, ¼ cup brown sugar, divided, 2 teaspoons flour
Cover each ramekin with aluminum foil and place in air fryer. Bake for 15 minutes at 350°F.
Meanwhile, in a small bowl, combine the remaining brown sugar, graham cracker crumbs and butter. Stir to combine.
¼ cup brown sugar, divided, ¼ cup graham cracker crumbs, ¼ cup unsalted butter, diced into small cubes
Carefully remove aluminum foil from baking dishes. Spoon brown sugar mixture evenly among baking dishes. Bake in the air fryer for 5 more minutes at 350°.
Remove from air fryer and top with large scoop of vanilla ice cream. Serve warm.