Apple Banana Bread

This quick to come together delicious Apple Banana Bread recipe has grated apples and mashed ripe bananas. It is baked to perfection with a hint of cinnamon and a delicious chewy crust. Eaten plain or slathered with butter, this bread is so good! You could eat it for breakfast, dessert or just a snack. Perfect for the fall season!

5 from 5 votes

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Prep Time 10

Cook Time 1 10

Total Time 1 20

Course Snack

Cuisine American

Servings

Calories 216 kcal

Ingredients

2 medium apples, peeled, cored and grated
2 medium ripe bananas, mashed
1 ½ cups sugar
½ cup unsalted butter, melted and cooled
2 teaspoons vanilla
2 eggs, lightly beaten
2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 ½ teaspoons salt
¼ cup turbinado sugar

Instructions

Preheat oven to 350°F. Spray a 5x10-inch loaf pan with cooking spray.
In a large bowl, combine the apples, bananas, sugar, butter, vanilla, and eggs. Stir to combine. Set aside.
2 medium apples, peeled, cored and grated, 2 medium ripe bananas, mashed, 1 ½ cups sugar, ½ cup unsalted butter, melted and cooled, 2 eggs, lightly beaten, 2 teaspoons vanilla
In a medium bowl, combine the flour, baking soda, cinnamon, and salt. Stir with a whisk to combine.
2 cups flour, 2 teaspoons baking soda, 2 teaspoons cinnamon, 1 ½ teaspoons salt
Add the flour mixture to the apple mixture and stir just until combined. Pour into prepared loaf pan. Sprinkle the top with turbinado sugar, if desired.
¼ cup turbinado sugar
Bake in 350°F oven for 1 hour 10 minutes or until a toothpick inserted in center comes out mostly clean. Cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories: 216kcalCarbohydrates: 38.2gProtein: 2.6gFat: 6.6gSaturated Fat: 3.9gCholesterol: 36mgSodium: 499mgPotassium: 111mgFiber: 1.6gSugar: 23.6gCalcium: 11mgIron: 1mg

Keyword apple, banana, bread

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