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–+ servings
Stack of 3 Oatmeal Blueberry Banana Muffins.

Oatmeal Blueberry Banana Muffins

These fluffy, moist Oatmeal Blueberry Banana Muffins are easy to make and delicious to eat. They are perfectly baked to have that beautiful dome shaped muffin top.
5 from 8 votes
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Prep Time 10 minutes
Cook Time 18 minutes
Chill Time 1 hour
Total Time 1 hour 28 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 229 kcal

Ingredients
  

  • 1 ½ cups flour
  • ⅔ cups sugar
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cups old fashioned rolled oats
  • 1 cup mashed ripe banana (about 2-3 large)
  • 2 eggs, lightly beaten
  • ⅓ cup buttermilk
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla
  • 1 cup blueberries
  • 2 tablespoons butter, melted
  • ½ cup turbinado sugar

Instructions
 

  • In a medium sized bowl, combine the flour, sugar, baking powder, baking soda and salt. Stir with a whisk to combine. Add oats and stir to combine.
    1 ½ cups flour, ⅔ cups sugar, 1 ½ teaspoons baking powder, ¼ teaspoon baking soda, ¼ teaspoon salt, ¾ cups old fashioned rolled oats
  • In a separate medium sized bowl, combine the banana, eggs, buttermilk, vegetable oil, and vanilla. Stir to combine.
    1 cup mashed ripe banana (about 2-3 large), 2 eggs, lightly beaten, ⅓ cup buttermilk, ¼ cup vegetable oil, 1 teaspoon vanilla
  • Add the banana mixture to the flour mixture and stir just until combined and you no longer see any of the dry ingredients.
    1 cup blueberries
  • Carefully fold in the blueberries just until incorporated.
  • Tightly cover and place muffin batter in the refrigerator for at least an hour.
  • Spray the top of a muffin tin with cooking spray. Line cups with muffin liners.
  • Preheat oven to 425°. Fill muffin liners ¾ of the way full.
  • Bake at 425° for 9 minutes. Reduce temperature to 350° and continue to bake for 7-9 additional minutes or until the muffins are lightly browned and a toothpick inserted into the middle comes out clean. Do not over bake or they will be dry.
  • Let them cool in the muffin tin for 5 minutes and then carefully remove and transfer to a cooling rack to cool completely.
  • Place the turbinado sugar in a small bowl. Brush the tops of the muffins with the melted butter and roll the tops in the sugar, carefully coating the entire muffin top.
    2 tablespoons butter, melted, ½ cup turbinado sugar

Nutrition

Calories: 229kcalCarbohydrates: 37.7gProtein: 3.5gFat: 7.7gSaturated Fat: 2.5gCholesterol: 33mgSodium: 112mgPotassium: 186mgFiber: 1.5gSugar: 21gCalcium: 49mgIron: 1mg
Keyword banana, blueberry, muffin, oatmeal
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