Banana Blueberry Buttermilk Pancakes
The most delicious Banana Blueberry Buttermilk Pancake recipe that is filled with sweet bananas and plump, juicy blueberries. These buttermilk pancakes are so easy, very flavorful and the perfect breakfast. Both the banana and blueberry flavors are perfectly proportioned to make these a stand out pancake recipe!
Ingredients
- 2 cups flour
- ¼ cup packed brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 eggs, lightly beaten
- 2 cups buttermilk
- 4 ripe bananas , mashed (about 2 cups)
- ¼ cup vegetable oil
- 2 cups blueberries
- Blueberries, sliced bananas, butter and maple syrup
Instructions
- In a medium bowl, add the flour, brown sugar, baking powder, baking soda, and salt. Stir with a whisk to combine.2 cups flour, ¼ cup packed brown sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt
- In a large bowl, add the eggs, buttermilk, bananas and vegetable oil. Stir with a whisk to combine. Add the flour mixture to the buttermilk mixture and stir just until combined. Let stand 5 minutes.2 eggs, lightly beaten, 2 cups buttermilk, 4 ripe bananas , mashed (about 2 cups), ¼ cup vegetable oil
- Heat a griddle or large frying pan on medium heat. Coat with butter or cooking spray, if desired. Using a large cookie scoop or ½ cup measuring cup, drop batter onto hot griddle or pan.
- Place 5-6 blueberries on top of each pancake. Once you start to see bubbles in the batter form and pop towards middle of the pancakes, you can flip them over and cook for an additional 1-2 minutes. Remove from pan. Repeat process with remaining batter.2 cups blueberries
- Serve pancakes with additional blueberreis, sliced bananas, butter and maple syrup.
Nutrition
Serving: 1pancakeCalories: 102kcalCarbohydrates: 16.9gProtein: 2.5gFat: 3gSaturated Fat: 0.7gCholesterol: 14mgSodium: 130mgPotassium: 171mgFiber: 1.1gSugar: 6.1gCalcium: 48mgIron: 1mg
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