Crispy Parmesan Oven Roasted Potato Wedges
These crispy parmesan oven roasted potato wedges are a super delicious side that will go with many different meals. The potatoes are cut into wedges, coated with parmesan cheese and baked until they are perfectly crispy.
Ingredients
- 2 pounds russet potatoes, cut into wedges
- 2 tablespoons salted butter
- 2 tablespoons olive oil
- ½ cup grated parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat oven to 425°F. Line two jelly roll pans with parchment paper.
- Place potatoes in a large saucepan or stock pot. Add enough water to about 1 inch above the potatoes. Heat over medium-high heat until boiling. Reduce heat and continue to cook over a gentle boil for 2 minutes.
- Drain potatoes in a colander and then return them to the hot pan. Shake them around a bit to rough them up and dry them out a bit.
- Add the olive oil, butter, parmesan, garlic powder, salt, and pepper. Gently stir the potatoes with a rubber spatula to evenly coat.
- Divide potatoes among the two prepared baking sheets, spreading them in an even layer.
- Bake in the preheated 425°F oven for 15 minutes. Remove from oven, flip wedges over and bake for 7-9 more minutes or until desired degree of crispiness. Sprinkle with flake salt immediately after removing from the oven, if desired. Serve warm.
Nutrition
Calories: 379kcalCarbohydrates: 24gProtein: 18.6gFat: 20.7gSaturated Fat: 11.1gCholesterol: 50mgSodium: 870mgPotassium: 620mgFiber: 3.7gSugar: 1.8gCalcium: 495mgIron: 1mg
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