Peanut Butter Cookies with Chocolate Chips (No Flour)
These peanut butter cookies with chocolate chips are made with creamy peanut butter and packed with chopped peanuts and mini chocolate chips. They are made with six simple ingredients and do not contain any flour. The tops of the cookies are covered in mini chocolate chips and peanuts which gives these chewy cookies great flavor and the perfect amount of crunch!
Ingredients
- 1 cup creamy peanut butter
- 1 cup sugar
- 1 teaspoon baking soda
- 1 egg
- 1 egg yolk
- ½ cup finely chopped dry roasted peanuts, divided
- ½ cup mini chocolate chips, divided
Instructions
- Preheat the oven to 350°F. Line two cookie sheets with parchment paper.
- In the bowl of a stand mixer, combine the peanut butter, sugar, baking soda, egg and egg yolk. Mix on low until thouroughly mixed and smooth.1 cup creamy peanut butter, 1 cup sugar, 1 teaspoon baking soda, 1 egg, 1 egg yolk
- Add 2 tablespoons peanuts and ¼ cup chocolate chips. Mix on low until evenly distributed.½ cup finely chopped dry roasted peanuts, divided, ½ cup mini chocolate chips, divided
- Using a small cookie scoop, or tablespoon, place dough balls on a baking sheet. Place in the refrigerator for 10 minutes.
- Meanwhile, combine the remaining peanuts and chocolate chips in a small bowl.½ cup finely chopped dry roasted peanuts, divided, ½ cup mini chocolate chips, divided
- Working with one dough ball at a time, firmly press the tops into the peanut and chocolate chip mixture, coating the tops with the mixture. Place dough balls 2 inches apart on baking sheet.
- Bake in 350°F oven for 11-13 minutes or until just beginning to brown around the edges. Remove from oven, let cool on baking sheet for 2 minutes before transferring to a cooling rack to cool completely.
Nutrition
Calories: 157kcalCarbohydrates: 14.9gProtein: 5.1gFat: 9.8gSaturated Fat: 2gCholesterol: 21mgSodium: 142mgPotassium: 126mgFiber: 1.2gSugar: 12.9gCalcium: 7mgIron: 2mg
Did you make this recipe?Tag @heysnickerdoodle on Instagram.