Maple Belgian Waffles with Spiced Whipped Cream
These maple belgian waffles with spiced whipped cream have all your favorite fall flavors on one plate! The homemade waffles are sweetened with pure maple syrup and are topped with a fresh made pumpkin spiced whipped cream. This is the ultimate fall breakfast!
Ingredients
- 2 cups flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1 ½ cups milk
- 9 tablespoons unsalted butter, melted and cooled
- ¼ cup pure maple syrup
- 1 cup heaving whipping cream
- ¼ cup powdered sugar
- 1 teaspoon pumpkin pie spice
Instructions
- Place the bowl to your stand mixer in the refrigerator while you prepare the waffles.
- In a large bowl, combine the flour, baking powder and salt. Stir with a whisk to combine.2 cups flour, 4 teaspoons baking powder, 1 teaspoon salt
- Add the eggs, milk, butter, and maple syrup. Stir with a whisk just until combined.2 eggs, 1 ½ cups milk, 9 tablespoons unsalted butter, melted and cooled, ¼ cup pure maple syrup
- Heat the waffle maker. Pour batter (according to manufacturer instructions) onto waffle iron. Cook until golden brown. Remove from the waffle maker and keep warm on a plate. Repeat with remaining batter.
- Remove the bowl from the refrigerator. Add the heavy whipping cream, powdered sugar and pumpkin pie spice.1 cup heaving whipping cream, ¼ cup powdered sugar, 1 teaspoon pumpkin pie spice
- Using the whisk attachment of your stand mixer, beat on high for 1-2 minutes or until thickened and desired consistency.
- Stack waffles on a plate, top with whipped cream and drizzle with warm maple syrup.
Nutrition
Calories: 547kcalCarbohydrates: 53.1gProtein: 8.4gFat: 33.8gSaturated Fat: 21.6gCholesterol: 159mgSodium: 578mgPotassium: 470mgFiber: 1.2gSugar: 18.4gCalcium: 300mgIron: 3mg
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