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Roasted red potatoes with rosemary in a white bowl.

Parmesan Roasted Red Potatoes with Rosemary

These Parmesan Roasted Red Potatoes with Rosemary are perfectly golden brown and crispy. They are roasted with parmesan and fresh rosemary which is a perfect flavor combination. This easy side dish is perfect for your holiday meal!
5 from 3 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 359 kcal

Ingredients
  

  • 1 ½ pounds red potatoes, cut into 1-inch chunks
  • 3 tablespoons olive oil
  • ½ cup grated parmesan cheese
  • 2 tablespoons chopped fresh roasemary
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper

Instructions
 

  • Preheat the oven to 425° F and line a baking sheet with parchment peper.
  • Place the potatoes in a medium sized bowl and drizzle with olive oil. Stir to fully coat potoates in the oil.
  • Add the remaining ingredients and stir to combine.
  • Transfer the potatoes to the prepared baking sheet. Arrange in a single layer.
  • Bake in the prepared 425°F oven for 25-30 minutes, stirring halfway through, unitl golden brown and crispy on the edges. Remove from the oven and serve immediately.

Nutrition

Calories: 359kcalCarbohydrates: 27.1gProtein: 15.2gFat: 19.7gSaturated Fat: 7.8gCholesterol: 30mgSodium: 721mgPotassium: 776mgFiber: 2.9gSugar: 1.7gCalcium: 378mgIron: 1mg
Keyword parmesan, red potato, rosemary
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