Caramelized Shallot and Bacon Goat Cheese Pizza
Don't snooze on this caramelized shallot and bacon goat cheese pizza. It's very simple to make and has the best combination of ingredients. Top the pizza crust with tender spinach, caramelized shallots, crisp bacon, and creamy goat cheese. After the pizza comes out of the oven, you will drizzle the top with sweet honey to really bring all the flavors together. This pizza is one that you will want to make for all your pizza nights to come!
Ingredients
- 3 tablespoons olive oil
- 1 tablespoon butter
- 2 shallots, sliced
- 1 12-inch pizza crust
- 1 cup baby spinach
- ½ pound bacon, cooked crisp and chopped coarsley
- 5 ounces goat cheese, crumbled
- Salt & black pepper
- 2 tablespoons honey
Instructions
- Preheat the oven to 450°F.
- In a medium skillet, heat 1 tablespoon olive oil and the butter until melted. Add the shallots and cook until golden brown, about 5 minutes. Transfer shallots to a paper towel lined plate and set aside.3 tablespoons olive oil, 1 tablespoon butter, 2 shallots, sliced
- Place pizza crust on a round pizza pan or baking sheet.1 12-inch pizza crust
- Brush about 1 tablespoon of olive oil over the top of the crust. Layer the ingredients in this order on top of the pizza: spinach, goat cheese, shallots, and bacon.1 cup baby spinach, 5 ounces goat cheese, crumbled, ½ pound bacon, cooked crisp and chopped coarsley
- Drizzle the top with about 1 more tablespoon of olive oil before baking in the preheated oven for 11-13 minutes.
- Remove the pizza from the oven and drizzle with honey before slicing and serving. Serve with additional honey and crushed red pepper, if desired.2 tablespoons honey
Nutrition
Calories: 294kcalCarbohydrates: 5.7gProtein: 15gFat: 23.6gSaturated Fat: 9.1gCholesterol: 50mgSodium: 718mgPotassium: 200mgFiber: 0.1gSugar: 4.6gCalcium: 136mgIron: 1mg
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