This toasted almond parsley pesto pasta with chicken is made with fresh Italian parsley, toasted almonds, parmesan cheese, and shredded chicken. It is a perfect meal that is full of flavor and easy to make. If you are a pasta lover, then this recipe is perfect for you!
In a large saucepan, cook pasta in salted water according to package instructions, reserving ½ cup of the cooking water before draining.
½ pound pasta
Return the pasta back to the saucepan and set aside while you prepare the pesto.
Place parsley, olive oil, almonds, parmesan cheese, and garlic in a food processor and process until well blended. Taste and add a pinch of salt, if needed.
1 cup fresh Italian parsley, ¾ cup olive oil, ½ cup raw almonds, toasted, ⅓ cup grated parmesan cheese, 1 clove garlic
Combine the pesto and chicken with the pasta in the saucepan. Stir well to coat completely.
1 cup shredded, cooked chicken
Transfer to a serving dish and top with additional parmesan cheese, toasted almonds and parsley, if desired.