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Cheddar Green Onion Scones

Cheddar Green Onion Scones

Author: Ashlyn Meredith
Yield: 24 scones
Total Time: 30 mins
Savory Cheddar Green Onion Scones are simple and quick. These pair well with any dinner, are great with breakfast and delicious on their own!
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  • 1 ¾ cup flour
  • ¼ cup yellow cornmeal
  • 1 teaspoon salt
  • ¼ teaspoon baking soda
  • ¼ teaspoon black pepper
  • 4 tablespoon chilled unsalted butter, cut into small cubes
  • ½ cup buttermilk
  • 1 egg, lightly beaten
  • 2 tablespoon green onion
  • 1 cup shredded extra-sharp cheddar cheese


  • 2 tablespoon unsalted butter, melted
  • ¼ teaspoon garlic salt


  • Preheat oven to 375º.
  • Line a baking sheet with a baking mat or parchment paper.
  • In a large bowl, combine the dry ingredients and stir with a whisk. Add the butter. Using a pastry blender, cut in the butter until it resembles coarse crumbs.
  • In a separate small bowl, combine the buttermilk, egg, and green onions. Add the buttermilk mixture and cheese to the flour mixture. Using a fork, stir ingredients together just until combined.
  • Using a medium sized cookie scoop, place dough about 2-inches apart on the cookie cheet. Bake for 12-15 minutes or until just lightly browned on top.
  • Using a pastry brush, brush the tops of the scones with the garlic butter. Serve warm.
Calories: 88.04kcal | Carbohydrates: 8.75g | Protein: 2.64g | Fat: 4.74g | Saturated Fat: 2.74g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.92g | Cholesterol: 14.73mg | Sodium: 155.92mg | Potassium: 26.32mg | Fiber: 0.3g | Sugar: 0.47g | Vitamin A: 33.7IU | Vitamin C: 0.1mg | Calcium: 11.01mg | Iron: 0.17mg
Keyword bread, breakfast, cheddar, scone, side dish
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