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Overhead shot of peach crisp in a white ramekin topped with a scoop of vanilla ice ceam.

Individual Air Fryer Peach Crisp

Author: Ashlyn Meredith
Yield: 4
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Loaded with sweet, juicy peaches and topped with a butter, brown sugar and graham cracker crumb mixture, these Individual Air Fryer Peach Crisps are a perfect after dinner treat. Top them with a big scoop of vanilla ice cream and you're all set!
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  • 2 yellow peaches, cut into 1-inch chunks
  • ¼ cup brown sugar
  • 2 teaspoons flour
  • ¼ cup graham cracker crumbs
  • ¼ cup unsalted butter, diced into small cubes
  • vanilla ice cream


  • Preheat air fryer to 350°.
  • In a medium bowl, combine peaches, 2 teaspoons brown sugar, flour and a pinch of salt. Stir to combine. Divide mixture evenly among four ramekins.
  • Place baking dishes in air fryer and bake for 15 minutes at 350°.
  • Meanwhile, in a small bowl, combine the remaining brown sugar, graham cracker crumbs and butter. Stir to combine.
  • Take baking dishes out of the air fryer and remove aluminum foil. Evenly divide brown sugar mixture up among baking dishes by spooning on to the tops. Place the ramekins back into the air fryer for 5 more minutes at 350°. Remove from air fryer and top with large scoop of vanilla ice cream. Serve warm.
Calories: 194kcal | Carbohydrates: 21.2g | Protein: 1.3g | Fat: 12.2g | Saturated Fat: 7.3g | Cholesterol: 31mg | Sodium: 131mg | Potassium: 1.3mg | Fiber: 1.5g | Sugar: 16.8g | Calcium: 11mg | Iron: 1mg
Keyword peach
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