Salted Pretzel Scotcheroos
These super indulgent, no-bake bars have both chocolate and butterscotch chips, peanut butter, and pretzels. What's not to love about all those things? Salted Pretzel Scotcheroos are the perfect sweet and salty bar with a crunch!
Ingredients
- 3 cups pretzels
- ½ cup honey
- ½ cup sugar
- ¾ cup chunky peanut butter
- 2 cups semi-sweet chocolate chips
- 1 cup butterscotch chips
- Flake salt
Instructions
- Spray an 8x8-inch square cake pan with cooking spray.
- Place pretzels in medium bowl. Break pretzels into small pieces using your hands.3 cups pretzels
- In a medium saucepan, add the honey and sugar. Stir to combine. Heat on medium heat until boiling. Boil for 1 minute. Remove from heat.½ cup honey, ½ cup sugar
- Add peanut butter to honey mixture. Stir until melted and completely combined. Pour peanut butter mixture over pretzels. Stir to combine.¾ cup chunky peanut butter
- Transfer pretzel mixture to prepared cake pan and spread to an even layer. Set aside.
- In a glass microwave-safe bowl, combine the chocolate and butterscotch chips. Place in the microwave and heat at 50% power for 30 seconds. Remove and stir. Repeat until mixture is almost completely melted. Let stand for one minute and stir again.2 cups semi-sweet chocolate chips, 1 cup butterscotch chips
- Pour chocolate mixture over pretzel layer. Spread chocolate mixture to an even layer and sprinkle generously with flake salt. Let cool completely before cutting into 2-inch squares.
Nutrition
Calories: 286kcalCarbohydrates: 44gProtein: 4.2gFat: 11.6gSaturated Fat: 2.8gCholesterol: 1mgSodium: 241mgPotassium: 116mgFiber: 1.9gSugar: 32.7gCalcium: 10mgIron: 1mg
Did you make this recipe?Tag @heysnickerdoodle on Instagram.