Oven Roasted Honey Sriracha Brussels Sprouts
These crispy Oven Roasted Honey Sriracha Brussels sprouts are topped with a honey Sriracha sauce that is the perfect amount of sweet and spicy. They are crunchy on the outside and tender on the inside. Top this perfect, easy side dish with a generous sprinkle of flake salt and you will not be disappointed!
Ingredients
For the Brussels Sprouts:
- 1 pound fresh Brussels sprouts
- 1 ½ tablespoons olive oil
- flake salt and coarse ground pepper
For the Honey Sriracha Sauce:
- 3 tablespoons honey
- 1 tablespoon Sriracha sauce
- 1 tablespoon butter
- 2 teaspoons soy sauce
- Juice from ½ of lemon
Instructions
- Preheat oven to 400°F and line baking sheet with parchment paper.
- Wash Brussels sprouts, cut off the ends and slice in half. Place Brussels sprouts on prepared baking sheet.1 pound fresh Brussels sprouts
- Drizzle olive oil over Brussels sprouts and sprinkle with salt and pepper. Using your hands move the Brussels sprouts around to coat evenly.1 ½ tablespoons olive oil
- Turn each Brussels sprout half over so it is cut-side down on the baking sheet.
- Roast in the 400°F oven for 25-27 minutes or until the Brussels sprouts are crispy and charred on the outside.
- While the Brussels sprouts are in the oven, combine all the ingredients for the sauce in a small saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce the heat to low cook until thickened about 5-7 more minutes, stirring occasionally.3 tablespoons honey, 1 tablespoon Sriracha sauce, 1 tablespoon butter, 2 teaspoons soy sauce, Juice from ½ of lemon
- Remove saucepan from the heat and set aside.
- When the Brussels sprouts are done, remove from the oven and drizzle with the honey Sriracha sauce and sprinkle with flake salt. Serve immediately.
Nutrition
Calories: 337kcalCarbohydrates: 53.5gProtein: 8.2gFat: 13.5gSaturated Fat: 4.9gCholesterol: 15mgSodium: 398mgPotassium: 911mgFiber: 6.6gSugar: 30.9gCalcium: 82mgIron: 3mg
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