Go Back
+ servings
Brownie cookie topped with flake salt and chocolate chips on brown parchment paper.

Double Chocolate Fudgy Egg White Brownie Cookies

These double chocolate fudgy egg white brownie cookies are just like a gooey chocolate brownie, but in cookie form. They have chocolate chips mixed in and on top and are baked just long enough to give you that perfect, fudgy brownie center.
Yield: 15 cookies
Prep Time: 10 mins
Cook Time: 10 mins
Chill Time 10 minutes
Total Time: 30 mins
5 from 3 votes


  • 1 ⅓ cups flour
  • ½ cup Dutch process cocoa powder
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 4 egg whites, about ½ cup
  • 1 ¼ cups sugar
  • cup vegetable oil
  • 1 teaspoon vanilla
  • 1 ¼ cup semi-sweet chocolate chips
  • Flake salt


  • Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  • In a medium sized bowl, combine the flour, cocoa powder, baking powder, and salt. Stir with a whisk to combine.
    1 ⅓ cups flour, ½ cup Dutch process cocoa powder, ½ teaspoon baking powder, ¼ teaspoon salt
  • In a separate medium sized bowl, add the egg whites. Using a hand mixer, beat on medium speed for about 30 seconds or just until they are beginning to froth.
    4 egg whites, about ½ cup
  • Add the sugar, vegetable oil and vanilla. Beat on medium speed just until combined.
    1 ¼ cups sugar, ⅓ cup vegetable oil, 1 teaspoon vanilla
  • Add the flour mixture to the egg white mixture and beat just until combined.
  • Using a rubber spatula, fold in 1 cup of the chocolate chips.
    1 ¼ cup semi-sweet chocolate chips
  • Place the bowl in the refrigerator for 10 minutes to chill.
  • Using a medium sized cookie scoop (about 1 ½ tablespoons), portion out dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
  • Sprinkle the tops with flake salt and bake in the prepared 350°F oven for 9-11 minutes.
    Flake salt
  • Remove the cookies from the oven and top with additional chocolate chips by gently pressing them into the tops. Let the cookies cool on the baking sheet for 2 minutes before transferring to a cooling rack to cool completely.
Calories: 164kcal | Carbohydrates: 27.7g | Protein: 2.7g | Fat: 5.7g | Saturated Fat: 1.4g | Sodium: 49mg | Potassium: 116mg | Fiber: 1.2g | Sugar: 17.6g | Calcium: 13mg | Iron: 1mg
Keyword brownies, chocolate, chocolate chips, cocoa powder
Did you make this recipe?Tag @heysnickerdoodle on Instagram.