Cheesy Hasselback Potatoes with Bacon

Step 1: Gather your ingredients.

Step  2: Using wooden spoons as a guide, cut potatoes into thin slices without cutting all the way through.

Step 3: Place potatoes in an oven proof skillet or baking dish.

Step 4: Brush potatoes with melted butter.

Step 5: Combine the garlic powder, salt and pepper.  Sprinkle on potatoes.

Step 6: Bake until cirspy on the outside.

Step 7: Remove from the oven and top with cheese, bacon, and green onions.

Step 8: Serve and enjoy!