Baked Oatmeal for One

Baked oats in a white ramekin on a white plate.

This Baked Oatmeal for One recipe makes the perfect single serving hot and healthy breakfast. It’s ideal for busy mornings when you need something warm and filling before heading out the door. Made with dried cranberries, toasted almonds and hearty oats, it’s a nutritious way to fuel your day

5 from 2 votes

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Prep Time 5

Cook Time 25

Total Time 30

Course Breakfast

Cuisine American

Servings

Calories 245 kcal

Ingredients

⅓ cup milk
¼ cup old-fashioned oats
2 tablespoons brown sugar
2 tablespoons unsweetened applesauce
2 tablespoons dried cranberries
1 tablespoon slivered almonds, toasted
2 teaspoons egg, lightly beaten
1 teaspoon butter, melted
¼ teaspoon baking powder

Instructions

Preheat oven to 375° F. Coat a 1 cup ramekin with cooking spray.
Combine all ingredients in a bowl and mix well.
⅓ cup milk, ¼ cup old-fashioned oats, 2 tablespoons brown sugar, 2 tablespoons unsweetened applesauce, 2 tablespoons dried cranberries, 1 tablespoon slivered almonds, toasted, 2 teaspoons egg, lightly beaten, 1 teaspoon butter, melted, ¼ teaspoon baking powder
Pour oatmeal mixture into ramekin and bake in the 375° oven for 25-27 minutes or until it is set and top begins to brown.
Serve with additional dried cranberries and toasted almonds on top.

Nutrition Information

Please note that these nutrition facts are approximations and may not be entirely precise.

Keyword almonds, brown sugar, dried cranberries, oatmeal

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