Buttermilk Parmesan Dressing
This Buttermilk Parmesan Dressing is a must-have for adding a burst of flavor to your meals! It's rich and tangy with a perfect blend of Parmesan cheese, garlic, and fresh chives. Whether you're drizzling it over a crisp salad, using it as a dip for veggies, or adding it to your favorite sandwich, this dressing is a delicious addition that you'll want to keep on hand.
Ingredients
- ¾ cup mayonnaise
- ¾ cup buttermilk
- ½ cup sour cream
- ⅔ cup grated parmesan cheese
- 2 tablespoons lemon juice
- 1 ½ teaspoons minced garlic
- 1 tablespoon chives
- ½ teaspoon coarse black pepper
- ½ teaspoon salt
Instructions
- Combine the mayonnaise, buttermilk and sour cream in a medium sized bowl.¾ cup mayonnaise, ¾ cup buttermilk, ½ cup sour cream
- Add the parmesan cheese, lemon juice, garlic, pepper, chives and salt. Stir well to combine.⅔ cup grated parmesan cheese, 1 ½ teaspoons minced garlic , 2 tablespoons lemon juice, 1 tablespoon chives, ½ teaspoon coarse black pepper, ½ teaspoon salt
- Refrigerate for at least an hour before serving.
Nutrition Information
Calories: 108kcal | Carbohydrates: 13.9g | Protein: 4.6g | Fat: 4.7g | Saturated Fat: 1.9g | Cholesterol: 8mg | Sodium: 173mg | Potassium: 214mg | Fiber: 1.9g | Sugar: 1.5g | Calcium: 136mg | Iron: 2mg
Please note that these nutrition facts are approximations and may not be entirely precise.
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