Charred Corn Salad with Feta and Dill
This Charred Corn Salad with Feta and Dill checks every box when you need a summer side that’s full of flavor, easy to prep and perfect for making ahead. It’s creamy, a little smoky, and has just the right amount of zip from fresh lime and dill.
Ingredients
- 4 ears of corn, peeled
- 1 teaspoon olive oil
- ¼ cup mayo
- ¼ cup sour cream
- 2 tablespoons chopped fresh dill
- Juice from 1 lime
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ½ cup crumbled feta cheese
- Chili powder
Instructions
- Cut the corn from the cob using a sharp knife and set aside.4 ears of corn, peeled
- Heat the oil in a large cast iron skillet over medium high heat.1 teaspoon olive oil
- Add the corn in a single layer and cook, stirring occasionally until the corn is beginning to char in spots, about 6-8 minutes.
- Remove from the heat and allow to cool.
- In a medium bowl, combine the mayo, sour cream, dill, lime juice, salt, and pepper. Whisk until combined.¼ cup mayo, ¼ cup sour cream, 2 tablespoons chopped fresh dill, Juice from 1 lime, ¼ teaspoon salt, ¼ teaspoon pepper, ½ cup crumbled feta cheese
- Add the corn and feta to the mayo mixture and stir well to coat.
- Top with a sprinkle of chili powder and additional feta and dill, if desired.Chili powder
Nutrition Information
Calories: 184kcal | Carbohydrates: 2g | Protein: 3g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 31mg | Sodium: 453mg | Potassium: 38mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 197IU | Vitamin C: 0.4mg | Calcium: 109mg | Iron: 0.2mg
Please note that these nutrition facts are approximations and may not be entirely precise.
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