Cinnamon Sugar Pumpkin Blondies
When fall rolls around, there’s nothing better than a soft, chewy treat filled with pumpkin and cozy spices. These Cinnamon Sugar Pumpkin Blondies are buttery bars with a hint of pumpkin and a crackly cinnamon sugar topping that makes every bite oh-so-good.
Ingredients
- 1 cup brown sugar
- ½ cup brown butter cooled to room temperature
- ½ cup pumpkin puree
- ½ cup granulated sugar
- 1 egg
- 1 tablespoon vanilla
- 1 ¾ cups flour
- 1 teaspoon salt
- ½ teaspoon cinnamon
For the Cinnamon and sugar on top:
- ¼ cup sugar
- ¾ teaspoons cinnamon
Instructions
- Preheat the oven to 350°F and line a square baking dish with parchment paper, if desired.
- In a medium sized bowl, combine the brown sugar, butter, pumpkin, and sugar. Whisk for 1 minute.1 cup brown sugar, ½ cup brown butter, ½ cup pumpkin puree, ½ cup granulated sugar
- Add the egg and vanilla. Whisk for one minute1 egg, 1 tablespoon vanilla
- In a separate medium sized bowl, combine the flour, salt and cinnamon. Whisk until combined and then add to the butter mixture. Fold in with spatula just until combined.1 ¾ cups flour, 1 teaspoon salt, ½ teaspoon cinnamon
- Transfer to the prepared square baking dish.
- In a small bowl, combine the cinnamon and sugar. Sprinkle about ¾ of the mixture generously over the top of the batter.¼ cup sugar, ¾ teaspoons cinnamon
- Bake in the preheated oven at 350° for 25-27 minutes or until edges are beginning to brown and center is set.
- Remove from the oven and immediately sprinkle with the remaining cinnamon sugar mixture.
- Allow to cool completely before slicing into squares and enjoying.
Video
Nutrition Information
Calories: 198kcal | Carbohydrates: 34g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 25mg | Sodium: 200mg | Potassium: 56mg | Fiber: 1g | Sugar: 23g | Vitamin A: 1384IU | Vitamin C: 0.3mg | Calcium: 21mg | Iron: 1mg
Please note that these nutrition facts are approximations and may not be entirely precise.
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