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+ servings
A bowl of soup with oyster crakers and cheese on top.

Creamy Chicken and Veggie Soup

This Creamy Chicken and Veggie Soup is like a warm hug in a bowl! Packed with tender chicken, savory vegetables, and a creamy cheese base, it’s the ultimate comfort food for any time of year. Easy to make and perfect for cozy dinners, this soup is sure to become a family favorite. Enjoy it with a sprinkle of shredded cheese and a few oyster crackers for a meal that’s both hearty and satisfying!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 8
Calories 706 kcal

Ingredients
  

  • 4 tablespoons butter
  • 1 cup chopped onion
  • ½ cup chopped celery
  • ½ cup peeled and diced carrot
  • 5 tablespoons flour
  • ¾ pound baby potatoes, cut into ½-inch chunks
  • 2 ½ cups milk
  • 2 ½ cups chicken broth
  • 2 cups shredded extra sharp cheddar
  • 2 ounce jar pimentos, undrained
  • 1 teaspoon salt
  • ½ teaspoon coarse ground pepper
  • ½ teaspoon chipotle tabasco, or hot sauce of choice
  • 3 cups chopped rotisserie chicken

Instructions
 

  • In a large dutch oven or soup pot, melt the butter over medium heat.
    4 tablespoons butter
  • Add the onion, celery and carrot and cook until tender, about 8 minutes.
    1 cup chopped onion, ½ cup chopped celery, ½ cup peeled and diced carrot
  • Add the flour and stir constantly for 1 minute.
    5 tablespoons flour
  • Add the potatoes, milk and chicken broth. Increase the heat to medium-high and bring to a boil. Reduce the heat and simmer for about 15 minutes or until the potatoes are fork tender. Reduce the heat to low.
    ¾ pound baby potatoes, cut into ½-inch chunks, 2 ½ cups milk, 2 ½ cups chicken broth
  • Add the cheese, pimento, salt, pepper, and hot sauce. Stir well and allow to cook for 3 minutes or until the cheese has melted.
    2 cups shredded extra sharp cheddar, 2 ounce jar pimentos, undrained, 1 teaspoon salt, ½ teaspoon coarse ground pepper, ½ teaspoon chipotle tabasco, or hot sauce of choice
  • Add the chicken, stir well to combine and cook for 3 minutes, or until heated through.
    3 cups chopped rotisserie chicken
  • Serve with oyster crackers, a sprinkle of shredded cheese and fresh black pepper.

Nutrition Information

Calories: 706kcal | Carbohydrates: 53g | Protein: 21.5g | Fat: 45.5g | Saturated Fat: 28g | Cholesterol: 146mg | Sodium: 5367mg | Potassium: 301mg | Fiber: 2.5g | Sugar: 2.7g | Calcium: 129mg | Iron: 4mg

Please note that these nutrition facts are approximations and may not be entirely precise.

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Keyword cheddar cheese, chicken, soup
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