Crispy Smashed Carrots

If you're looking for a new twist on a classic side dish, these Crispy Smashed Carrots are about to become your go-to recipe! With a caramelized, crunchy texture and seasoned with parmesan cheese and garlic powder, these carrots make a delicious side dish addition to any meal or are a perfect appetizer or snack.

5 from 2 votes

Print Pin SAVE

Prep Time 20

Cook Time 40

Total Time 1

Course Side Dish

Cuisine American

Servings

Calories 109 kcal

Ingredients

1 pound carrots, peeled and cut into uniform 2-inch pieces
½ cup grated parmesan cheese
2 tablespoons olive oil
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon coarse ground pepper

Instructions

Place carrots in a medium sized saucepan, cover with water and place over medium high heat. Bring to a boil. Allow carrots to cook for about 10 minutes in boiling water or until fork tender.
1 pound carrots, peeled and cut into uniform 2-inch pieces
Drain carrots and allow to cool slightly.
While the carrots cool, preheat the oven to 425°F. Line a baking sheet with parchment paper.
In a medium bowl, combine the carrots, parmesan cheese, olive oil, garlic powder, salt, and pepper. Stir well to fully coat.
½ cup grated parmesan cheese, 2 tablespoons olive oil, 1 teaspoon garlic powder, ½ teaspoon salt, ½ teaspoon coarse ground pepper
Transfer carrots to the prepared baking sheet and space them out so they are in an even layer and not touching. Using a flat bottomed glass or jar, smash each carrot.
Roast in the preheated oven for 20 minutes. Remove from the oven, flip each smashed carrot and continue to roast for 15-20 minutes or until crispy and starting to caramelize.
Remove from the oven, sprinkle with flake salt and extra parmesan cheese, if desired.

Video

Nutrition Information

Please note that these nutrition facts are approximations and may not be entirely precise.

Keyword carrots

Did you make this recipe?Leave a comment below and tag @heysnickerdoodle on social!