Italian Dunkers
These Italian Dunkers are slices of soft French bread brushed with a seasoned garlic butter, topped with shredded Manchego cheese and toasted until golden.
Ingredients
- 15.5 ounce jar marinara sauce
- 1 French bread loaf
- ½ cup butter, softened
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ pound Manchego cheese, shredded
Instructions
- Preheat oven to 375°F.
- In a small saucepan, heat the marinara sauce over low heat while you prepare the bread.15.5 ounce jar marinara sauce
- Cut the bread in half lengthwise and place on a large baking sheet cut side up.1 French bread loaf
- Combine the softened butter and garlic powder. Spread the mixture on the cut side of the bread slices. If desired, cut the bread into serving sizes now so they can be easily pulled apart after baking. Top with the cheese.½ cup butter, softened, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, ½ pound Manchego cheese, shredded
- Bake in 375°F oven for about 4-5 minutes or until cheese is melted. Switch oven to broil. Broil for about 4-5 more minutes or until cheese is bubbly and starting to brown. Remove from oven and serve with warm marinara sauce.
Nutrition Information
Calories: 749kcal | Carbohydrates: 59g | Protein: 27g | Fat: 46g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 1650mg | Potassium: 465mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1505IU | Vitamin C: 8mg | Calcium: 689mg | Iron: 5mg
Please note that these nutrition facts are approximations and may not be entirely precise.
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