Creamy Veggie Dip with Sour Cream and Caramlized Shallots
This creamy veggie dip with sour cream and crispy shallots is delicious and truly the best dip for your favorite fresh vegetables. It is perfect for setting out with an assortment of colorful fresh veggies because every gathering needs a vegetable tray with a yummy dip for snacking on.
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 Shallots, sliced
- 1 cup sour cream
- ½ cup mayonnaise
- ½ teaspoon pepper
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon salt
- ⅛ teaspoon garlic powder
- 1 tablespoon chives
Instructions
- Melt the butter with the olive oil in a small skillet over medium heat.1 tablespoon butter, 1 tablespoon olive oil
- Add the shallots and saute until golden brown, about 3-4 minutes. Transfer to a paper towel lined plate to drain. Set aside to cool.2 Shallots, sliced
- In a medium bowl, combine the sour cream, mayonnaise, pepper, Worcestershire sauce, salt, garlic powder and all but about 1 tablespoon of the cooled shallots. Stir to combine.1 cup sour cream, ½ cup mayonnaise, ½ teaspoon pepper, ½ teaspoon Worcestershire sauce, ¼ teaspoon salt, ⅛ teaspoon garlic powder
- Transfer to serviing dish and top with reserved shallots and chives. Serve with cut vegetables of your choice.1 tablespoon chives
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Nutrition
Calories: 99kcalCarbohydrates: 3.6gProtein: 0.8gFat: 9.4gSaturated Fat: 3.8gCholesterol: 14mgSodium: 140mgPotassium: 37mgSugar: 0.7gCalcium: 25mg
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