Sausage Hash Brown Bake
A cheesy breakfast bake with pork sausage, shredded hash browns and six eggs baked right on top. Make it for a holiday breakfast, serve it when you have overnight guests, or reheat individual portions on busy mornings.
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
Course Breakfast, brunch
Cuisine American
Servings 6 servings
Calories 494 kcal
Game On Mode Keeps your screen on while you cook.
1 tablespoon olive oil 1 pound pork breakfast sausage 1 small onion chopped 15 ounces shredded hash browns 1 teaspoon seasoned salt ½ teaspoon coarse ground pepper 1½ cups shredded cheddar cheese 6 eggs
Preheat the oven to 350°F. Spray an 11x7-inch casserole dish with cooking spray.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the onions and sausage and cook until sausage is browned, about 8-10 minutes.
1 tablespoon olive oil, 1 small onion, 1 pound pork breakfast sausage
Add the hash browns, seasoned salt and pepper to the skillet and stir to combine. Cook until potatoes are heated through, about 2 minutes. Remove from the heat.
15 ounces shredded hash browns, 1 teaspoon seasoned salt, ½ teaspoon coarse ground pepper
Add the cheese to the skillet and stir to combine.
1½ cups shredded cheddar cheese
Transfer the mixture to the prepared casserole dish.
Using the bottom of a glass or jar, make six indentations in the hash brown mixture.
Carefully crack the eggs into the indentations. Sprinkle with pepper, if desired.
6 eggs
Bake in the preheated oven for 25-27 minutes or until the eggs are set and cooked to desired doneness.
Remove from the oven, sprinkle with flaky salt and serve.
Refrigerate leftovers for 3 to 4 days.
If using frozen shredded hash browns, thaw them before adding them to the skillet.
Calories: 494 kcal | Carbohydrates: 15 g | Protein: 25 g | Fat: 37 g | Saturated Fat: 14 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 14 g | Trans Fat: 0.2 g | Cholesterol: 246 mg | Sodium: 1132 mg | Potassium: 501 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 579 IU | Vitamin C: 8 mg | Calcium: 243 mg | Iron: 2 mg
Please note that these nutrition facts are approximations and may not be entirely precise.
Keyword hash brown bake with eggs, make ahead chicken sliders, sausage hash brown bake, sausage hash brown breakfast casserole