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A serving of sausage and cheddar hash brown bake with a baked egg on top.

Sausage Hash Brown Bake

A cheesy breakfast bake with pork sausage, shredded hash browns and six eggs baked right on top. Make it for a holiday breakfast, serve it when you have overnight guests, or reheat individual portions on busy mornings.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Breakfast, brunch
Cuisine American
Servings 6 servings
Calories 494 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound pork breakfast sausage
  • 1 small onion chopped
  • 15 ounces shredded hash browns
  • 1 teaspoon seasoned salt
  • ½ teaspoon coarse ground pepper
  • 1½ cups shredded cheddar cheese
  • 6 eggs

Instructions
 

  • Preheat the oven to 350°F. Spray an 11x7-inch casserole dish with cooking spray.
  • In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the onions and sausage and cook until sausage is browned, about 8-10 minutes.
    1 tablespoon olive oil, 1 small onion, 1 pound pork breakfast sausage
  • Add the hash browns, seasoned salt and pepper to the skillet and stir to combine. Cook until potatoes are heated through, about 2 minutes. Remove from the heat.
    15 ounces shredded hash browns, 1 teaspoon seasoned salt, ½ teaspoon coarse ground pepper
  • Add the cheese to the skillet and stir to combine.
    1½ cups shredded cheddar cheese
  • Transfer the mixture to the prepared casserole dish.
  • Using the bottom of a glass or jar, make six indentations in the hash brown mixture.
  • Carefully crack the eggs into the indentations. Sprinkle with pepper, if desired.
    6 eggs
  • Bake in the preheated oven for 25-27 minutes or until the eggs are set and cooked to desired doneness.
  • Remove from the oven, sprinkle with flaky salt and serve.

Notes

Refrigerate leftovers for 3 to 4 days.
If using frozen shredded hash browns, thaw them before adding them to the skillet.

Nutrition Information

Calories: 494kcal | Carbohydrates: 15g | Protein: 25g | Fat: 37g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 0.2g | Cholesterol: 246mg | Sodium: 1132mg | Potassium: 501mg | Fiber: 1g | Sugar: 1g | Vitamin A: 579IU | Vitamin C: 8mg | Calcium: 243mg | Iron: 2mg

Please note that these nutrition facts are approximations and may not be entirely precise.

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Keyword hash brown bake with eggs, make ahead chicken sliders, sausage hash brown bake, sausage hash brown breakfast casserole
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