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–+ servings
A bowl of smoked salmon dip with potato chips surrounding it.

Simple Smoked Salmon Dip

This Simple Smoked Salmon Dip is the perfect way to elevate your appetizer game and impress your guests with minimal effort. You are going to love this one! With a blend of tangy Greek yogurt and creamy cream cheese, it's the ultimate balance of flavors and textures. The addition of fresh cucumber, sweet cherry tomatoes, sharp red onion, and fragrant dill weed bring a refreshing twist to the savory and smoky salmon, which is really the star of the show!
5 from 2 votes
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Course Appetizer
Cuisine American, Mediterranean
Servings 8
Calories 132 kcal

Ingredients
  

  • 8 ounces whipped cream cheese
  • ½ cup Greek yogurt
  • 4 ounces smoked salmon, chopped
  • ⅓ cup cherry tomatoes, chopped
  • 2 mini cucumbers, chopped small
  • 1 tablespoon grated red onion
  • 1 teaspoon dried dill weed

Instructions
 

  • In a medium sized bowl, combine the cream cheese and yogurt. Stir well to combine.
    8 ounces whipped cream cheese, ½ cup Greek yogurt
  • Add the salmon, tomatoes, cucumbers, red onion, and dill weed. Stir well to combine.
    4 ounces smoked salmon, chopped, ⅓ cup cherry tomatoes, chopped, 2 mini cucumbers, chopped small, 1 tablespoon grated red onion, 1 teaspoon dried dill weed
  • Allow dip to chill in the refrigerator for at least an hour before serving. Serve with bagel chips, potato chips, crackers or fresh veggies.

Nutrition

Calories: 132kcalCarbohydrates: 6.3gProtein: 21.2gFat: 2.2gSaturated Fat: 0.6gCholesterol: 12mgSodium: 522mgPotassium: 247mgFiber: 0.4gSugar: 4.2gCalcium: 166mgIron: 1mg
Keyword cream cheese, cucumber, dill, greek yogurt, salmon, tomato
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