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    Home » Recipes » Appetizers

    Simple Smoked Salmon Dip

    Published: Apr 5, 2023 by Ashlyn Meredith ·

    Jump to Recipe Print Recipe
    A bowl of smoked salmon dip with potato chips surrounding it.

    This Simple Smoked Salmon Dip is the perfect way to elevate your appetizer game and impress your guests with minimal effort. You are going to love this one!

    Smoked salmon dip in a white bowl surrounded by potato chips.

    With a blend of tangy Greek yogurt and creamy cream cheese, it's the ultimate balance of flavors and textures. The addition of fresh cucumber, sweet cherry tomatoes, sharp red onion, and fragrant dill weed bring a refreshing twist to the savory and smoky salmon, which is really the star of the show!

    This creamy, smoky and utterly delicious dip is one that pairs perfectly with crackers, chips, fresh baguette slices, or veggies. It is perfect for dinner parties, cookouts or a casual afternoon snack at home.

    For more appetizer recipes try my The Best Oven Baked Zucchini Fries, Creamy Veggie Dip with Sour Cream and Crispy Shallots or Pretzel Dip.

    Jump to:
    • Why You Will Love This Recipe
    • Ingredients Needed
    • Step by Step Instructions
    • Expert Tips
    • FAQ
    • Storing and Freezing
    • Other Recipes to Try
    • Recipe

    Why You Will Love This Recipe

    • It's a crowd pleaser. This delicious and easy smoked salmon dip is perfect for so many different occasions. Bring it to parties, potlucks or anytime you need to feed a group of people. The combination of the smoked salmon, tangy Greek yogurt and creamy cream cheese, along with tht e fresh veggies and dill weed creates a flavor explosion that everyone will love.
    • It is easy. Even though this recipe tastes gourmet, it's actually incredibly simple to put together. Just chop the veggies and salmon and mix it with the greek yogurt and cream cheese. This is a great recipe for anyone who does not want to spend hours in the kitchen but wants something tasty!
    • It is healthy. With the use of Greek yogurt instead of sour cream, this dip is a healthier option that still tastes amazing! The fresh veggies and salmon provide a boost of vitamins and nutrients too! You can indulge in this dip without feeling guilty.
    Smoked salmon dip in a small jar.

    Ingredients Needed

    Here are notes about some of the ingredients needed to make this perfect appetizer. All ingredients can be found at your local grocery store or at an online retailer, like Amazon.

    • Cream cheese: You will use an 8-ounce container of whipped cream cheese.
    • Yogurt: Use plain Greek yogurt. I like to use the nonfat variety, but full fat would work just as well!
    • Salmon: Use 4-ounces of smoked salmon chopped into small pieces. I like to use the everything bagel seasoned smoked salmon that my grocery store has for even more added flavor.
    • Tomatoes: You will use chopped cherry or grape tomatoes.
    • Cucumber: Mini seedless cucumbers are going to be best.
    • Onion: Use grated red onion for flavor that does not overpower.
    • Dill: You can use dried dill weed or fresh dill, if you prefer.
    Smoked salmon dip ingredients.

    Step by Step Instructions

    Here is how to make this creamy dip. For the full ingredient list and instructions, see the recipe card below.

    STEP 1: In a medium sized bowl, combine the cream cheese and Greek yogurt. Stir well to combine.

    Smoked salmon dip preparation.

    STEP 2: Add the salmon, tomatoes, cucumbers, onion, and dill weed to the cream cheese mixture. Stir well to combine.

    Smoked salmon dip preparation.
    Smoked salmon dip preparation.

    STEP 3: Cover tightly and place in the refrigerator for at least one hour before serving. Serve with bagel chips, potato chps, fresh veggies or an assortment of crackers.

    Smoked salmon dip in a white bowl.

    Expert Tips

    Here are some tips for making this tasty dip.

    • Don't forget to plan ahead and allow this dip some time to chill in the refrigerator before serving. The flavors need some time to meld together. An hour or more is recommneded for chill time before serving.
    • Spread this dip on pieces of fluffy white bread and cut into triangles for little tea sandwiches or smear it on a fresh bagel!
    • After mixing in a medium sized bowl, transfer to the serving dish you plan to use, cover tighly with plastic wrap and store in the refrigerator until you are ready to serve it.
    • Garnish with fresh dill, fresh chives or sliced green onions.
    Smoked salmon dip in a white bowl surrounded by potato chips.

    FAQ

    Can I use a differnt kind of smoked fish?

    Yes. Smoked trout or any other type of smoked fish would pair well with the other ingredients in this recipe.

    Can I use sour cream in place of the Greek yogurt?

    Yes. Sour cream would be delicious in place of the Greek yogurt. Sour cream will add the same great flavor and a few added calories, but will work well.

    Can I make this ahead of time?

    Absolutely, in fact it's recommended. The flavors need some time to meld together, so making this at least an hour ahead of time is going to be best.

    Smoked salmon dip on a chip.

    Storing and Freezing

    Store this dip in the refrigerator, covered tightly in an airtight container, for up to 3 days.

    Freezing is not recommended.

    Smoked salmon dip in a white bowl surrounded by potato chips.

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    Recipe

    A bowl of smoked salmon dip with potato chips surrounding it.

    Simple Smoked Salmon Dip

    This Simple Smoked Salmon Dip is the perfect way to elevate your appetizer game and impress your guests with minimal effort. You are going to love this one! With a blend of tangy Greek yogurt and creamy cream cheese, it's the ultimate balance of flavors and textures. The addition of fresh cucumber, sweet cherry tomatoes, sharp red onion, and fragrant dill weed bring a refreshing twist to the savory and smoky salmon, which is really the star of the show!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Chill Time 1 hour hr
    Total Time 1 hour hr 10 minutes mins
    Course Appetizer
    Cuisine American, Mediterranean
    Servings 8
    Calories 132 kcal

    Ingredients
      

    • 8 ounces whipped cream cheese
    • ½ cup Greek yogurt
    • 4 ounces smoked salmon, chopped
    • ⅓ cup cherry tomatoes, chopped
    • 2 mini cucumbers, chopped small
    • 1 tablespoon grated red onion
    • 1 teaspoon dried dill weed

    Instructions
     

    • In a medium sized bowl, combine the cream cheese and yogurt. Stir well to combine.
      8 ounces whipped cream cheese, ½ cup Greek yogurt
    • Add the salmon, tomatoes, cucumbers, red onion, and dill weed. Stir well to combine.
      4 ounces smoked salmon, chopped, ⅓ cup cherry tomatoes, chopped, 2 mini cucumbers, chopped small, 1 tablespoon grated red onion, 1 teaspoon dried dill weed
    • Allow dip to chill in the refrigerator for at least an hour before serving. Serve with bagel chips, potato chips, crackers or fresh veggies.

    Nutrition

    Calories: 132kcalCarbohydrates: 6.3gProtein: 21.2gFat: 2.2gSaturated Fat: 0.6gCholesterol: 12mgSodium: 522mgPotassium: 247mgFiber: 0.4gSugar: 4.2gCalcium: 166mgIron: 1mg
    Keyword cream cheese, cucumber, dill, greek yogurt, salmon, tomato
    Did you make this recipe?Tag @heysnickerdoodle on Instagram.

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    Reader Interactions

    Comments

    1. Jean

      April 06, 2023 at 5:03 pm

      5 stars
      Everything I like in here!!

      Reply

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    Hey, there! I'm Ashlyn and I'm the human behind Hey, Snickerdoodle where you will find approachable, simple recipes that are attainable for any home chef. As a parent to three busy boys, my recipes have been developed and tested with busy families in mind. Hey, Snickerdoodle is a place where you can find a collection of recipes I have developed, photographs I have taken and some simple background information, tips, and tricks I have written about my recipes.

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