Coconut Strawberry Baked Oatmeal

A slice of baked oatmeal in a white bowl and topped with fruit and coconut.

This Coconut Strawberry Baked Oatmeal recipe is a delicious and nutritious way to start your day! Made with hearty oatmeal, juicy strawberries and flavorful coconut, this baked oatmeal is simple to make and a perfect choice for breakfast, brunch or even a snack.

5 from 1 vote

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Prep Time 10

Cook Time 50

Total Time 1

Course Breakfast

Cuisine American

Servings

Calories 512 kcal

Ingredients

2 cups old fashioned oats
1 cup sliced strawberries
¾ cup packed dark brown sugar
½ cup shredded sweetened coconut
1 teaspoon baking powder
1 ½ cups coconut milk
½ cup mashed ripe banana
2 tablespoons melted butter
1 egg beaten
Top with pineapple kiwi, strawberries and a drizzle of cream of coconut.

Instructions

Preheat oven to 375°F. Coat an 8x8-inch baking dish with cooking spray.
In a medium bowl, combine the oats, strawberries, brown sugar, coconut, and baking powder.
2 cups old fashioned oats, 1 cup sliced strawberries, ¾ cup packed dark brown sugar, ½ cup shredded sweetened coconut, 1 teaspoon baking powder
In a separate medium bowl, combine the milk, banana, butter, and egg. Stirring with a whisk to combine.
1 ½ cups coconut milk, ½ cup mashed ripe banana, 2 tablespoons melted butter, 1 egg
Add the milk mixture to the oats mixture. Stir well to combine and pour into the prepared baking dish.
Bake in the preheated 375°F oven for 45-50 minutes or until starting to brown around the edges.
Serve warm with additional toasted coconut, tropical fruits of choice and a drizzle of cream of coconut, if desired.

Nutrition Information

Please note that these nutrition facts are approximations and may not be entirely precise.

Keyword baked oatmeal, coconut, oatmeal, strawberry

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