This Coconut Strawberry Baked Oatmeal recipe is a delicious and nutritious way to start your day! Made with hearty oatmeal, juicy strawberries and flavorful coconut, this baked oatmeal is simple to make and a perfect choice for breakfast, brunch or even a snack.
This is a great recipe to pop in the oven anytime you have morning guests or if you want to have something you can warm up for breakfast throughout the week. It is a perfect spring or summer breakfast because of the fresh strawberries and tropical flavors that match so well with that warmer weather.
My favorite part about this recipe is the toppings. I like to have all the options like strawberries, kiwi, bananas, coconut, and almonds ready to go when I serve this. It makes it so easy for everyone to customize their breakfast so it is exactly what they want. And to top it all off, a drizzle of cream of coconut brings the perfect touch of sweetness and delicious flavor to every bite!
If you are looking for more fresh strawberry recipes, try one of these: Strawberry Salad with Warm Goat Cheese Croutons, Easy Strawberry Muffins With Cream Cheese or Chocolate Cupcakes with Strawberry Buttercream Frosting.
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Why You Will Love This Recipe
- The strawberry and coconut combination. The combination of sweet strawberries, tropical coconut and ripe banana is a delicious one. The flavors pair perfectly together and make you feel like you are on a tropical vacation on the beach!
- The customizable toppings. The option to top these baked oats any way you'd like makes this recipe even more appealing. Tropical fruits, berries, and nuts in any combination work well with these oats.
- It is simple and perfect for meal prep. This takes about 10 minutes to prepare and does not require any special equipment or skills. Reheating portions of this is simple and makes it perfect for preparing at the beginning of the week and enjoying all week long!
Ingredients Needed
Here are notes about some of the ingredients needed to make this strawberry oatmeal.
- Oatmeal: Old fashioned oats will be best. You could use quick oats, but the texture won't be as chewy. Steel cut oats or instant oats would not work.
- Brown sugar: I like to use dark brown sugar in this recipe, but light brown sugar would work just fine too.
- Strawberries: Use fresh, ripe strawberries in the baked oatmeal and for topping once baked.
- Coconut: Use shredded sweetened coconut in the baked oatmeal and also for sprinkling on top.
- Baking powder
- Coconut milk: Use coconut milk in a carton.
- Banana: You will need ½ cup of mashed ripe banana. This ends up being about 2 bananas.
- Butter
- Egg
Ingredient Substitutions
- Strawberries: If you wanted to, you could swap out the strawberries for raspberries, blueberries, blackberries, or a combination of berries. You can also use diced apples, peaches or pears for a different fruit flavor.
- Coconut: If you prefer less sweetness or want to reduce added sugars, use unsweetened shredded coconut or coconut flakes.
- Coconut milk: Substitute coconut milk with your preferred milk such as almond milk, soy milk, oat milk, or cashew milk. Regular dairy milk can also be used.
- Banana: If you are fresh out of ripe bananas, you could substitute the mashed banana with applesauce.
- Toppings: Instead of pineapple, kiwi, and cream of coconut, consider using sliced bananas, toasted nuts, fresh berries, a dollop of Greek yogurt, drizzle of honey, or a sprinkle of cinnamon for added flavor and texture.
This recipe has not been tested with these substitutions or variations. If you give any of these a try, please let me know how it worked out in the comments below!
Equipment Needed
- 8x8-inch square pan: I like to make these baked oats in a square cake pan. An 8x8-inch works perfect for this and allows the oats to be cut into pieces that have just the right amount of thickness.
Step by Step Instructions
STEP 1: Preheat the oven to 375°F and coat your baking pan with cooking spray.
STEP 2: In a medium sized bowl, combine the oats, brown sugar, coconut, and baking powder. Add the strawberries and stir well.
STEP 3: In a separate medium sized bowl, combine the milk, banana, butter, and egg. Whisk well.
STEP 4: Combine the oats mixture with the milk mixture and stir to combine.
STEP 5: Pour the mixture into the prepared baking pan and bake in the preheated 375°F oven for 45-50 minutes or until set in the center and starting to turn golden brown around the edges.
STEP 6: Serve warm with additional coconut, tropical fruits of choice and a drizzle of cream of coconut, if desired.
Expert Tips
Here are some tips and tricks for making this easy breakfast.
- Let it cool slightly before serving. This allows it to set up a bit and makes it easier to cut into squares.
- Measure out and prepare all of the ingredients the night before. If you are wanting to bake this up in the morning for a fresh and warm breakfast, preparing the ingredients in advance will make preparation a breeze!
Common Questions
You could use canned coconut milk, but it may result in a bit of a different texture and flavor. Canned coconut milk is a bit thicker but will provide a similar result.
Yes! Frozen strawberries are a great option when fresh strawberries are out of season or unavailable. I would be sure to thaw the strawberries and drain the excess liquid off before adding them to the oats mixture.
Yes. You could swap out coconut sugar for the brown sugar or you could try ½ cup of maple syrup, honey or agave nectar.
Recipe Variations
- Coconut: For added flavor, toast the coconut before adding it to the oatmeal or sprinkling on top.
- Additions: Add chia seeds in with the oat mixture. I would use 2 tablespoons of chia seeds for some additional nutrients. Add chopped nuts such as almonds, pecans or walnuts for additional crunch and nutrition.
- 8x8-inch pan: If you do not have an 8x8-inch pan, you can use something that is of similar size. Just be sure to watch the baking time and remove the oats from the oven when they are set in the center and starting to brown around the edges.
Storing and Freezing
Refrigerator
Store leftover baked oatmeal in the refrigerator covered tightly with plastic wrap for up to 5 days.
Freezer
Freeze in an airtight container for up to 3 months. Thaw in the refrigerator.
Reheating
To reheat, place on a microwave safe plate, cover with a paper towel and heat until heated through.
More Recipes To Try
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Recipe
Coconut Strawberry Baked Oatmeal
Ingredients
- 2 cups old fashioned oats
- 1 cup sliced strawberries
- ¾ cup packed dark brown sugar
- ½ cup shredded sweetened coconut
- 1 teaspoon baking powder
- 1 ½ cups coconut milk
- ½ cup mashed ripe banana
- 2 tablespoons melted butter
- 1 egg beaten
- Top with pineapple kiwi, strawberries and a drizzle of cream of coconut.
Instructions
- Preheat oven to 375°F. Coat an 8x8-inch baking dish with cooking spray.
- In a medium bowl, combine the oats, strawberries, brown sugar, coconut, and baking powder.2 cups old fashioned oats, 1 cup sliced strawberries, ¾ cup packed dark brown sugar, ½ cup shredded sweetened coconut, 1 teaspoon baking powder
- In a separate medium bowl, combine the milk, banana, butter, and egg. Stirring with a whisk to combine.1 ½ cups coconut milk, ½ cup mashed ripe banana, 2 tablespoons melted butter, 1 egg
- Add the milk mixture to the oats mixture. Stir well to combine and pour into the prepared baking dish.
- Bake in the preheated 375°F oven for 45-50 minutes or until starting to brown around the edges.
- Serve warm with additional toasted coconut, tropical fruits of choice and a drizzle of cream of coconut, if desired.
Nutrition Information
Please note that these nutrition facts are approximations and may not be entirely precise.
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