Honey Glazed Salmon Bites With Coconut Rice
These delicious Honey Glazed Salmon Bites With Coconut Rice are the perfect combination of sweet and spicy. Featuring tender salmon coated in a sweet honey glaze with just a hint of crushed red pepper flakes for a touch of heat and served with coconut rice made with toasted coconut and fresh cilantro. And to top it off, this dish gets a drizzle of Sriracha to bring all those yummy flavors together perfectly!
Ingredients
For the Rice:
- 1 cup coconut milk
- 1 cup water
- ½ teaspoon salt
- 1 cup jasmine rice
- ½ cup chopped cilantro
- Coconut flakes, toasted
For the Salmon Bites:
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon red wine vinegar
- ¼ teaspoon crushed red pepper flakes
- 1 teaspoon salt
- 24 ounce salmon filet, cut into 1-inch pieces
- Sriracha
Instructions
For the Rice:
- In a medium saucepan, combine the coconut milk, water and salt. Heat over medium-high heat until boiling.1 cup coconut milk, 1 cup water, ½ teaspoon salt
- Stir in the rice, cover and reduce heat to low. Simmer for 12-15 minutes or until the liquid is absorbed.1 cup jasmine rice
- Fluff with a fork, stir in the cilantro and top with toasted coconut.½ cup chopped cilantro, Coconut flakes, toasted
For the Salmon Bites:
- Preheat the broiler to high and place the oven rack in the top position. Line a large baking sheet with parchment paper.
- In a large bowl, combine the olive oil, honey, red wine vinegar, salt, and red pepper flakes. Whisk until well combined.2 tablespoons olive oil, 1 tablespoon honey, 1 teaspoon red wine vinegar, ¼ teaspoon crushed red pepper flakes, 1 teaspoon salt
- Add the salmon and stir to evenly coat. Allow the salmon to marinate for 10 minutes.24 ounce salmon filet, cut into 1-inch pieces
- Transfer to the prepared baking sheet and spread in an even layer. Pouring the extra marinade over the top and making sure to evenly space salmon pieces out to ensure even cooking.
- Broil for 8-10 minutes or until salmon is starting to turn golden brown and cooked through.
- Remove from the oven, serve with coconut rice and a drizzle Sriracha sauce.Sriracha
Video
Nutrition Information
Calories: 785kcal | Carbohydrates: 58.9g | Protein: 16.4g | Fat: 57.2g | Saturated Fat: 43.5g | Cholesterol: 20mg | Sodium: 342mg | Potassium: 699mg | Fiber: 12.4g | Sugar: 12.5g | Calcium: 31mg | Iron: 17mg
Please note that these nutrition facts are approximations and may not be entirely precise.
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