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Home » Recipes » Lunch and Dinner

Honey Glazed Salmon Bites With Coconut Rice

Published: Sep 7, 2023 by Ashlyn Meredith · This post may contain affiliate links · 1 Comment

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These delicious Honey Glazed Salmon Bites With Coconut Rice are the perfect combination of sweet and spicy. Featuring tender salmon coated in a sweet honey glaze with just a hint of crushed red pepper flakes for a touch of heat and served with coconut rice made with toasted coconut and fresh cilantro. And to top it off, this dish gets a drizzle of Sriracha to bring all those yummy flavors together perfectly!

A salmon bite on a fork.

Whether you are planning a weeknight meal, weekend gathering with friends, or a special date night, these flavorful bites will be a hit. The combination of sweet and savory flavors appeals to a wide range of palates, making them a crowd-pleaser and favorite.

Adjusting the spiciness in this recipe is very easy which makes this a suitable choice for a wide range of palates and can be enjoyed by both children and adults!

For more dinner recipe ideas, try my: Shredded Chicken Tacos With Pineapple Salsa, Easy Creamy Taco Soup or Roasted Apple and Chicken Panini.

Jump to:
  • Why You Will Love This Recipe
  • Ingredients & Substitutions
  • Step by Step Instructions
  • Expert Tips
  • FAQ
  • Storing and Freezing
  • Other Recipes to Try
  • Recipe

Why You Will Love This Recipe

  • It is flavorful. The combination of the sweet honey glaze, the spice from the crushed red pepper and the rich salmon creates a perfect balance of sweet and savory flavors. Combine that with the toasted coconut rice and fresh cilantro and you have a delicious combination that you will love!
  • It is easy to make. This is a simple recipe to prepare which makes it suitable for both beginner and experienced cooks. While the rice cooks, prepare the salmon and you can have the entire meal on the table in about 30 minutes.
  • It is customizable. You can easily adjust how much crushed red pepper you add to the honey glaze in this recipe. If you prefer a little more heat, add a bit more and if you prefer none at all, leave it out! Additionally, the Sriracha drizzle to top this dish off can be adjusted to suit your specific taste preference. Put it on the table and allow everyone to add as much or as little as they prefer!
A white bowl with salmon bites, rice and broccoli.

Ingredients & Substitutions

Here are notes about some of the ingredients needed to make this delicious salmon recipe. All ingredients can be found at your local grocery store or an online retailer, like Amazon.

  • Rice: I like to use jasmine rice. You could use a different white rice or brown rice for this.
  • Coconut milk: Use full fat coconut milk from a can for this.
  • Coconut: Use unsweetened flaked or shredded coconut that is toasted. These toasted coconut chips are perfect!
  • Cilantro: Fresh cilantro is mixed in with the rice and also used as a garnish.
  • Salt
  • Olive oil
  • Red wine vinegar
  • Honey: I use regular honey, but if you want to add a bit more heat, feel free to use hot honey.
  • Crushed red pepper flakes: Feel free to increase or decrease the amount of red pepper flakes used depending on your preference for heat.
  • Salmon: Use a good quality 24-ounce fresh salmon filet with the skin removed. Cut into bite-sized pieces, or about 1-inch chunks.
  • Sriracha sauce: If sriracha is not your favorite, you could drizzle with spicy mayo, sweet chili sauce or a mango salsa for a bit of a different flavor.
  • Dry roasted peanuts: This is an optional garnish but adds a perfect crunch texture and flavor to the dish! You could sprinkle it with sesame seeds as a substitute.
Coconut rice ingredients.
Honey glazed salmon ingredients.

Step by Step Instructions

Here is how to make this salmon and coconut rice recipe. For a full ingredient list and instructions, see the recipe card below.

For the Rice:

STEP 1: In a medium saucepan, combine the coconut milk and water. Heat over medium-high heat until boiling.

STEP 2: Add the rice, cover and reduce the heat to low. Simmer for 12-15 minutes or until the liquid is absorbed.

Coconut rice preparation.

STEP 3: Fluff the rice with a fork, add the cilantro and garnish with toasted coconut.

Coconut rice preparation.

For the Salmon Bites:

STEP 1: Preheat the broiler to high and place the rack in the top position of the oven. Line a large rimmed baking sheet with parchment paper.

STEP 2: In a large bowl, combine the olive oil, vinegar, honey, red pepper flakes, and salt. Whisk well to combine.

Honey glaze preparation.

STEP 3: Pat the salmon dry with a paper towel and, using a sharp knife, cut into 1-inch bite-size pieces. Add the salmon pieces to the bowl. Stir well to fully coat each piece. Allow the salmon to marinate for 10 minutes.

Salmon bites in a bowl with the honey glaze.

STEP 4: Place salmon chunks on the prepared baking sheet pouring the remaining marinade over the top. Spread the pieces around in a single layer leaving space between each piece.

Salmon bites with honey glaze before baking.

STEP 5: Broil in the preheated oven for 8-10 minutes or until golden brown and cooked through.

Salmon bites after baking in the oven.

STEP 6: Serve with coconut rice and drizzle with Sriracha. Garnish with fresh cilantro, toasted coconut and/or chopped dry roasted peanuts.

A white bowl with salmon bites, rice and broccoli.

Expert Tips

Here are some tips for making this easy recipe:

  • To toast coconut, place the coconut in a small saute or frying pan over medium heat. Heat, tossing occasionally until coconut is fragrant and starting to brown. Watch carefully because it will burn quickly!
  • The salmon is done when it flakes easily with a fork. Test a piece when you remove it from the oven to be sure it is cooked through.
  • Serve this as a rice bowl but placing the rice in the bottom of a bowl and topping with the salmon and your vegetable of choice.
  • Some great vegetable sides to go along with this salmon bowl would be steamed broccoli, edamame or even Oven Roasted Honey Sriracha Brussels Sprouts.
A white bowl with salmon bites, rice and broccoli getting a drizzle of Sriracha sauce.

FAQ

Could I use other kinds of fish besides salmon?

While salmon is the star of this recipe, you can certainly experiment with other types of fish that you enjoy. Keep in mind that cooking times may vary depending on the thickness of the fish filets, so adjust accordingly.

How do I ensure that the salmon is cooked perfectly?

To ensure perfectly cooked salmon, it's important to follow the recommended cooking time and temperature. The salmon should be opaque and flake easily with a fork. If you're unsure, you can use a meat thermometer to check for an internal temperature of 145°F

Can I make the recipe ahead of time?

While the salmon is best enjoyed fresh, you can prepare the coconut rice ahead of time and reheat it gently before serving. The honey glaze can also be prepared in advance and tossed with salmon just before cooking.

Storing and Freezing

Store leftover salmon and rice in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave until heated through.

Freezing is not recommended.

A white bowl with salmon bites, rice and broccoli.

Other Recipes to Try

If you have leftover cilantro after making easy weeknight meal, use it up in one of these recipes:

  • A bowl of skillet chicken topped with sour cream and cilantro.
    Smoky Skillet Roasted Red Pepper Chicken
  • Chicken rice bowl with edamame, carrots, red bell pepper and cilantro.
    Teriyaki Chicken Rice Bowl with Sweet Pineapple Chutney
  • Mini bell pepper nachos with chorizo, sour cream and cilantro.
    Mini Bell Pepper Chorizo Nachos
  • BBQ chicken pizza on brown parchment paper.
    Easy Homemade BBQ Chicken Pizza

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Recipe

A bowl of salmon bites with rice and broccoli.

Honey Glazed Salmon Bites With Coconut Rice

These delicious Honey Glazed Salmon Bites With Coconut Rice are the perfect combination of sweet and spicy. Featuring tender salmon coated in a sweet honey glaze with just a hint of crushed red pepper flakes for a touch of heat and served with coconut rice made with toasted coconut and fresh cilantro. And to top it off, this dish gets a drizzle of Sriracha to bring all those yummy flavors together perfectly!
5 from 3 votes
Print Pin SAVE Saved!
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine American
Servings 4
Calories 785 kcal

Ingredients
  

For the Rice:

  • 1 cup coconut milk
  • 1 cup water
  • ½ teaspoon salt
  • 1 cup jasmine rice
  • ½ cup chopped cilantro
  • Coconut flakes, toasted

For the Salmon Bites:

  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 teaspoon red wine vinegar
  • ¼ teaspoon crushed red pepper flakes
  • 1 teaspoon salt
  • 24 ounce salmon filet, cut into 1-inch pieces
  • Sriracha

Instructions
 

For the Rice:

  • In a medium saucepan, combine the coconut milk, water and salt. Heat over medium-high heat until boiling.
    1 cup coconut milk, 1 cup water, ½ teaspoon salt
  • Stir in the rice, cover and reduce heat to low. Simmer for 12-15 minutes or until the liquid is absorbed.
    1 cup jasmine rice
  • Fluff with a fork, stir in the cilantro and top with toasted coconut.
    ½ cup chopped cilantro, Coconut flakes, toasted

For the Salmon Bites:

  • Preheat the broiler to high and place the oven rack in the top position. Line a large baking sheet with parchment paper.
  • In a large bowl, combine the olive oil, honey, red wine vinegar, salt, and red pepper flakes. Whisk until well combined.
    2 tablespoons olive oil, 1 tablespoon honey, 1 teaspoon red wine vinegar, ¼ teaspoon crushed red pepper flakes, 1 teaspoon salt
  • Add the salmon and stir to evenly coat. Allow the salmon to marinate for 10 minutes.
    24 ounce salmon filet, cut into 1-inch pieces
  • Transfer to the prepared baking sheet and spread in an even layer. Pouring the extra marinade over the top and making sure to evenly space salmon pieces out to ensure even cooking.
  • Broil for 8-10 minutes or until salmon is starting to turn golden brown and cooked through.
  • Remove from the oven, serve with coconut rice and a drizzle Sriracha sauce.
    Sriracha

Nutrition Information

Calories: 785kcal | Carbohydrates: 58.9g | Protein: 16.4g | Fat: 57.2g | Saturated Fat: 43.5g | Cholesterol: 20mg | Sodium: 342mg | Potassium: 699mg | Fiber: 12.4g | Sugar: 12.5g | Calcium: 31mg | Iron: 17mg

Please note that these nutrition facts are approximations and may not be entirely precise.

Keyword cilantro, coconut, rice, salmon, sriracha
Did you make this recipe?Leave a comment below and tag @heysnickerdoodle on social!

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Comments

  1. Brooke Homec says

    September 27, 2023 at 10:51 pm

    My whole family LOVED this meal!!!

    Reply
5 from 3 votes (3 ratings without comment)

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I'm Ashlyn and I'm the human behind Hey, Snickerdoodle where you will find approachable, simple recipes that are attainable for any home chef.

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A white bowl with salmon bites, rice and broccoli.

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