Pretzel Dip
Need a game day snack that will be a fan favorite? This Pretzel Dip is a creamy blend of bacon, cheddar cheese, cream cheese, and green onions. It’s perfect for halftime snacking!
Ingredients
- 3 ounces cream cheese, softened
- ⅓ cup heavy whipping cream
- ⅓ cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 tsp hot sauce
- ½ tsp horseradish
- ½ teaspoon garlic, minced
- 3 bacon slices, cooked and crumbled
- 1 ½ cups extra-sharp cheddar cheese, shredded
- ⅓ cup green onions, chopped
Instructions
- In a medium sized bowl, combine the cream cheese, heavy whipping cream and mayonnaise. Uisng a hand mixer, mix on low speed just until combined.3 ounces cream cheese, softened, ⅓ cup heavy whipping cream, ⅓ cup mayonnaise
- Add the Worschestershire sauce, hot sauce, horseradish, and garlic. Mix on low just until combined.1 teaspoon Worcestershire sauce, 1 teaspoon hot sauce, ½ teaspoon horseradish, ½ teaspoon garlic, minced
- Add bacon, cheese and green onions. Using a rubber spatula, fold the ingredients together until combined. Refrigerate several hours or overnight before serving with your favorite pretzel shape and size.3 bacon slices, cooked and crumbled, 1 ½ cups extra-sharp cheddar cheese, shredded, ⅓ cup green onions, chopped
Video
Notes
A serving size is about 2 tablespoons of dip.
This recipe was updated 8/2025. The updates include using a hand mixer to combine ingredients, but this can easily be made without!
Nutrition Information
Calories: 158kcal | Carbohydrates: 1g | Protein: 5g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 33mg | Sodium: 206mg | Potassium: 51mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 367IU | Vitamin C: 1mg | Calcium: 115mg | Iron: 0.1mg
Please note that these nutrition facts are approximations and may not be entirely precise.
Did you make this recipe?Leave a comment below and tag @heysnickerdoodle on social!
