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Home » Recipes » Appetizers

Pretzel Dip

Modified: Jun 24, 2025 · Published: Jul 15, 2021 by Ashlyn Meredith · This post may contain affiliate links · 22 Comments

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This Pretzel Dip is an irresistible creamy blend of bacon, cheddar cheese, cream cheese, and green onions.  It’s easy to make and can be done all in one bowl in just a few short minutes.  This delicious dip is a perfect snack or party appetizer that everyone is going to love!

A bowl of pretzel dip with a pretzel getting dipped in.

Reader Review ⭐️⭐️⭐️⭐️⭐️

"Made this as an appetizer for a social hour before a wedding reception and had lots a people asking for the recipe. Absolutely a keeper - Delicious!"
- Penny

This easy pretzel dip recipe can be eaten with soft or hard pretzels.  Our favorite way to eat it is with bigger hard pretzel twists because they are sturdy and allow you to get a big scoop of dip in each bite!  Any pretzel size or shape will do though, so feel free to choose your favorite or serve this with a variety!

If you are looking for more appetizer recipes, try a great recipe like: Crunchy Wonton Taco Cups, The Best Oven Baked Zucchini Fries or Oven Roasted Honey Sriracha Brussels Sprouts.

Jump to:
  • Reader Review ⭐️⭐️⭐️⭐️⭐️
  • Why You Will Love This
  • Ingredients Needed
  • Ingredient Substitutions
  • Equipment Needed
  • Step by Step Instructions
  • Expert Tips
  • FAQ
  • Recipe Variations
  • Storing and Freezing
  • Other Recipes to Try
  • Recipe

Why You Will Love This

  • It's creamy. This easy recipe calls for heavy whipping cream, mayonnaise and cream cheese. These all help to create the creamy, delicious texture for this tasty dip which makes it a favorite snack for many!
  • The bacon. Cooked and crumbled bacon is mixed into the dip and extra pieces can be sprinkled on top.  Not only does it add great flavor, but it also adds the perfect texture too!
  • The sharp cheddar cheese. The sharp tang of the salty cheddar cheese pairs well with the cream cheese, bacon and green onions.
  • It's easy. The great thing about this cheesy pretzel dip is that it is made in one bowl and takes about 5 minutes. Super quick, simple and perfect for special occasions, game day or anytime you want to impress a crowd!
A bowl of pretzel dip surrounded by pretzels.

Ingredients Needed

Here are notes about some of the ingredients needed to make this perfect dip.

  • Heavy whipping cream
  • Mayonnaise: Full fat or light works well with this recipe.
  • Worcestershire sauce: My favorite is this one, but any brand will work.
  • Horseradish: There isn't much horseradish in this, but it adds a great hint of flavor. If horseradish isn't your favorite, you could leave it out.
  • Garlic: I like to use minced garlic in a jar for convenience, but 1 clove from a head of garlic would be equivalent to the ½ teaspoon of minced that the recipe calls for. You could also use about ¼ teaspoon garlic powder in place of the fresh garlic.
  • Extra sharp cheddar cheese
  • Cream cheese: Use room temperature cream cheese. Take it out of the refrigerator about an hour before you plan to use it.
  • Green onions
  • Hot sauce
  • Bacon: You will need 3 pieces of cooked and crumbled bacon.  I like to make a few extra pieces to sprinkle on top.
An overhead view of ingredients for Pretzel Dip in varying bowl sizes and shapes.

Ingredient Substitutions

  • Heavy whipping cream: Half and half or milk would work, but the heavy whipping cream adds a bit of a richer flavor.
  • Extra sharp cheddar cheese: Sharp or mild cheddar would also work, but the extra sharp adds a more pronounced flavor. You could also do a mix of different cheeses based on what you have on hand.
  • Cream cheese: Try using ⅓-less fat or fat free cream cheese for a lighter version.
  • Mayonnaise: You could replace the mayonnaise with Greek yogurt or sour cream for a similar flavor.

This recipe has not been tested with these substitutions or variations. If you give any of these a try, please let me know how it worked out in the comments below!

Equipment Needed

  • Mixing bowl: This entire recipe is mixed in one bowl.  I like the option of nested mixing bowls in my kitchen, because options are great!
A bowl of pretzel dip with a pretzel getting dipped in.

Step by Step Instructions

This creamy dip might be the easiest thing you've ever made. You only need one bowl.

STEP 1: Put the softened cream cheese, whipping cream, mayonnaise, Worcestershire sauce, horseradish, hot sauce, and garlic in a large bowl. Stir this together well.

STEP 2: Add the bacon, shredded cheese and green onions. Stir these in to combine. Place in the refrigerator for several hours before serving.

Expert Tips

Here are some tips and tricks for making this perfect appetizer:

  • This great dip is best after it has had time to allow all the flavors to meld together. I like to make it the night before I plan to serve it, but giving it several hours in the fridge works too.
  • If you wanted, you could use a hand mixer to combine the ingredients before adding the bacon, cheese and green onions.  I would just mix until it's smooth and then add the remaining ingredients and stir with a spoon.
  • Save a few bacon crumbles and sliced green onions to sprinkle on top.
  • Double the recipe to ensure you have plenty. It goes fast!

FAQ

Can this recipe be doubled?

Yes. This recipe can easily be doubled and it's actually a good idea to do so. This dip goes so fast!

What else can I dip in this pretzel dip?

While this is best with salty pretzels, you could also dip crackers, fresh veggies, tortilla chips, or potato chips in this and it would be delicious. I've also spread it on bread and made little tea sandwiches. Soft pretzels would be great for dipping too!

Can I use pre-cooked bacon or bacon bits?

Sure.  It’s all a matter of your taste preference.  I usually prefer freshly cooked bacon in this, but if you prefer pre-cooked bacon or bacon bits, those will both give similar taste and texture.

A bowl of pretzel dip with a pretzel getting dipped in.

Recipe Variations

  • If you’d like a bit more heat, add more hot sauce or a dash of cayenne pepper.

Storing and Freezing

Refrigerator

Store leftover dip in an airtight container in the refrigerator for up to 5 days.

Freezer

Freezing this dip is not recommended.

Other Recipes to Try

Check out these recipes to use leftover green onions

  • A mini cheddar scallion scone.
    Mini Cheddar Scallion Scones
  • Hasselback potato with cheese, bacon and sour cream on a white plate.
    Cheesy Hasselback Potatoes with Bacon
  • Belgian waffles topped with whipped cream on a white plate.
    Maple Belgian Waffles with Spiced Whipped Cream
  • A bowl of mashed potatoes topped with crispy shallots and chives.
    Boursin Mashed Potatoes

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Recipe

A bowl of pretzel dip with a pretzel getting dipped in.

Pretzel Dip

This Pretzel Dip is an irresistible creamy blend of bacon, cheddar cheese, cream cheese, and green onions.  It’s easy to make and can be done all in one bowl in just a few short minutes.  This delicious dip is a perfect snack or party appetizer that everyone is going to love!
5 from 120 votes
Print Pin SAVE Saved!
Prep Time 10 minutes mins
Chill Time 4 hours hrs
Total Time 4 hours hrs 10 minutes mins
Course Appetizer
Cuisine American
Servings 12
Calories 146 kcal

Ingredients
  

  • 3 ounces cream cheese, softened
  • ⅓ cup heavy whipping cream
  • ⅓ cup mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1 tsp hot sauce
  • ½ tsp horseradish
  • ½ teaspoon garlic, minced
  • 3 bacon slices, cooked and crumbled
  • 1 ½ cups extra-sharp cheddar cheese, shredded
  • ⅓ cup green onions, chopped

Instructions
 

  • In a medium sized bowl, add the cream cheese, heavy whipping cream, mayonnaise, Worschestershire sauce, hot sauce, horseradish, and garlic. Stir to comibne.
    3 ounces cream cheese, softened, ⅓ cup heavy whipping cream, ⅓ cup mayonnaise, 1 teaspoon Worcestershire sauce, 1 teaspoon hot sauce, ½ teaspoon horseradish, ½ teaspoon garlic, minced
  • Add bacon, cheese and green onions. Stir to combine. Refrigerate several hours or overnight before serving with your favorite pretzel shape and size.
    3 bacon slices, cooked and crumbled, 1 ½ cups extra-sharp cheddar cheese, shredded, ⅓ cup green onions, chopped

Video

Notes

A serving size is about 2 tablespoons of dip.

Nutrition Information

Calories: 146kcal | Carbohydrates: 2.4g | Protein: 6g | Fat: 12.6g | Saturated Fat: 6.3g | Cholesterol: 34mg | Sodium: 282mg | Potassium: 61mg | Fiber: 0.1g | Sugar: 0.7g | Calcium: 114mg

Please note that these nutrition facts are approximations and may not be entirely precise.

Keyword appetizer, dip, pretzel
Did you make this recipe?Leave a comment below and tag @heysnickerdoodle on social!

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Comments

  1. Melissa Valley says

    September 24, 2021 at 10:33 pm

    5 stars
    Dangerously delicious! And we agree---best with pretzels.

    Reply
    • Ashlyn Meredith says

      September 25, 2021 at 2:21 am

      Dangerously delicious is the perfect description for this dip. Glad you enjoyed it!

      Reply
  2. D. Daniel says

    March 31, 2022 at 1:21 pm

    5 stars
    You are right. Double the recipe; you’ll need to…

    Reply
  3. Jennifer says

    March 12, 2023 at 12:03 pm

    could you bake this?!

    Reply
    • Ashlyn Meredith says

      March 13, 2023 at 1:18 pm

      I'm so sorry, but I have not tried this warm. I like the sounds of that though! I don't see why it wouldn't be great baked. Let me know if you give it a try!

      Reply
  4. Lisa says

    April 09, 2023 at 2:50 pm

    Can you tell me what hot sauce to use? There is a variety at the store and I want the one specifically used in the recipe to ensure it melds well. Looks delicious.

    Reply
    • Ashlyn Meredith says

      April 11, 2023 at 3:06 pm

      I ususally use Frank's Red Hot or Tabasco. There's only a little bit in there and it adds just a hint of flavor and heat, so whichever you choose will be great!

      Reply
  5. Amy Jo McCord says

    July 10, 2023 at 8:59 pm

    5 stars
    I made this. All I can say is "Shut the Front Door!" (That's so no one else gets it!)

    Reply
    • Ashlyn Meredith says

      July 11, 2023 at 12:32 pm

      So good, right? Glad you enjoyed it!

      Reply
  6. Kelli says

    August 04, 2023 at 5:21 pm

    check calorie calculation

    Reply
    • Ashlyn Meredith says

      August 04, 2023 at 8:50 pm

      Done. Thanks!

      Reply
  7. JRiley says

    August 17, 2023 at 6:06 pm

    I love how you add the ingredients beneath each direction. It's so much easier than having to scroll up and down. Brilliant! Thank you for that and for sharing the recipe.

    Reply
  8. stephanie says

    September 13, 2023 at 2:13 pm

    Looks good! But why is this called "Pretzel Dip"?

    Reply
    • Ashlyn Meredith says

      September 13, 2023 at 9:45 pm

      Becasue it's eaten with pretzels.

      Reply
  9. Cathy P says

    September 15, 2023 at 10:00 pm

    5 stars
    This is delicious. Just the right amount of heat that doesn't overwhelm the great flavors. My new favorite dip. Thank you for the recipe!

    Reply
  10. Denise says

    December 09, 2023 at 3:57 pm

    Do you whip heavy cream first? I am not getting right consistancy. Thanks!

    Reply
    • Ashlyn Meredith says

      December 20, 2023 at 7:11 pm

      Nope! You just mix it in.

      Reply
  11. Leslie Nabors says

    June 29, 2024 at 7:19 pm

    I love this dip before even making it!
    1) I already have all the ingredients-including pretzel chips.
    2) As JRiley said, I ABSOLUTELY love the recipe format!! Thank you!!! Finally a recipe from someone who’s used a recipe before!

    Going to make it now-I’m sure it will be amazing 🤩

    Reply
  12. Shannon W says

    July 09, 2024 at 2:15 pm

    5 stars
    Made for a party and everyone loved it! Will definitely make again.

    Reply
  13. Jean says

    July 24, 2024 at 12:15 am

    Will it be just as good if you leave out bacon? I have a friend that doesn’t eat meat.

    Reply
    • Ashlyn Meredith says

      August 01, 2024 at 1:41 am

      That's a great question! I haven't tried that. There are plenty of other delicious flavors in there, so I suspect it will still taste good. Let me know if you try it!

      Reply
  14. Penny Farley says

    October 02, 2024 at 2:29 am

    5 stars
    Made this as an appetizer for a social hour before a wedding reception and had lots a people asking for the recipe. Absolutely a keeper - Delicious!

    Reply
4.71 from 120 votes (114 ratings without comment)

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I'm Ashlyn and I'm the human behind Hey, Snickerdoodle where you will find approachable, simple recipes that are attainable for any home chef.

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