Pumpkin Pie Spice Waffles
Want an easy way to bring all the cozy fall flavors to the table? These homemade Pumpkin Pie Spice Waffles are just the thing! Thick, fluffy and perfectly spiced, they’re made with real pumpkin puree and pumpkin pie spice for a stack that’s perfect for breakfast on a chilly morning or even as a quick dinner when you’ve got that breakfast for dinner craving this pumpkin season.
Ingredients
- 3 cups flour
- 2 tablespoon sugar
- 1 ½ tablespoons baking powder
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups buttermilk
- ½ cups canned pumpkin purée
Instructions
- In a medium bowl, combine the flour, sugar, baking powder, pumpkin pie spice, baking soda, and salt. Stir with a whisk to combine.3 cups flour, 2 tablespoon sugar, 1 ½ tablespoons baking powder, 1 tablespoon pumpkin pie spice, 1 teaspoon baking soda, 1 teaspoon salt
- In a separate large bowl, combine the buttermilk and pumpkin. Stir with a whisk until combined.3 cups buttermilk, ½ cups canned pumpkin purée
- Add the flour mixture to the pumpkin mixture and stir just until you no longer see dry ingredients.
- Preheat your waffle maker and lightly coat it with butter or cooking spray, if needed. Add the batter (check the waffle maker's instructions for correct amount) to the center, close the lid and cook until golden brown and crisp, about 3–5 minutes or until your waffle maker signals it’s ready.
- Serve with butter, warm maple syrup and your choice of additional toppings.
Nutrition Information
Calories: 494kcal | Carbohydrates: 91g | Protein: 16g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 1525mg | Potassium: 417mg | Fiber: 4g | Sugar: 16g | Vitamin A: 5067IU | Vitamin C: 2mg | Calcium: 504mg | Iron: 6mg
Please note that these nutrition facts are approximations and may not be entirely precise.
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